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Recipes for custard powder

2

Comments

  • absolutebounder
    absolutebounder Posts: 20,305 Forumite
    You could make custard pancakes. yum
    Who I am is not important. What I do is.
  • I have hunted everywhere for the custard powder cake recipe so if anyone has one can they post it please? I seem to remember that Nigella made cupcakes with custard powder but have searched and can't find anything.
    Jane

    ENDIS. Employed, no disposable income or savings!
  • Magnolia
    Magnolia Posts: 1,300 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Found this on Delia online - its an old recipe that I had forgotten about. Should taste wonderful made with custard powder - mmmmmm num num num

    BLOW AWAY SPONGE
    3/4 cup Cornflour
    1 heaped teaspoon plain flour
    1 level teaspoon cream of tartar
    1/2 level teaspoon bicarbonate of soda
    4 eggs - separated
    pinch of salt
    3/4 cup sugar
    Pre-heat oven to 180C
    Grease 2 x 30cm tins
    Sift together 3 times - flours, cream of tartar and bicarbonate of soda
    In a bowl beat egg whites til still, add sugar gradually while still beating. When mixture is stiff and glossy add the egg yolks one at a time. Continue to beat til the mixture holds the figure 8 when dropped from the beaters.
    Using a metal spoon fold in the flours. Divide evenly between the 2 tins. Bake for 16 mins or until cooked.
    Turn out at once onto a wire wrack. When cold fill as desired.
    Before you turn out, place a sheet of greaseproof paper onto the rack this will help prevent it from sticking to the rack.
    Mags - who loves shopping
  • MILLYMOLLY
    MILLYMOLLY Posts: 1,069 Forumite
    Thanks for all your replies, didn't realise custard powder was coloured cornflour

    Will post recipe for custard biscuits later
    Starting to save £2 coins again, but it is a struggle:rotfl:Not doing very well keep spending them
  • anguk
    anguk Posts: 3,412 Forumite
    I've just had a look at my tub of Birds custard powder and it is indeed just cornflour, salt, colour & flavouring (presumably vanilla), there's no sugar though. I wonder if you could make pancakes with it substituting some of the flour? If it worked I'm sure they would be lovely with ice-cream. :drool:
    Dum Spiro Spero
  • ALIBOBSY
    ALIBOBSY Posts: 4,527 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    I always assumed custard powder contained powdered eggs as well as cornflour, but it would appear I was way out lol.
    So basically if you mixed cornflour, a pinch of salt some sugar a bit of vanilla essence and hot milk you would get a white custard?

    ali x
    "Overthinking every little thing
    Acknowledge the bell you cant unring"

  • absolutebounder
    absolutebounder Posts: 20,305 Forumite
    ALIBOBSY wrote: »
    I always assumed custard powder contained powdered eggs as well as cornflour, but it would appear I was way out lol.
    So basically if you mixed cornflour, a pinch of salt some sugar a bit of vanilla essence and hot milk you would get a white custard?

    ali x
    you will be working for NASA soon:D
    Who I am is not important. What I do is.
  • beachbeth
    beachbeth Posts: 3,862 Forumite
    Part of the Furniture Combo Breaker
    The old man will lick bits you forgot you had.
    You could add a banana or two

    Where do you put the bananas?:rotfl:

    Try these lovely cupcakes - they were in one of my Good Food magazines and I keep meaning to try them myself:

    Custard Buns

    100g custard powder
    200g softened butter
    2 eggs
    4 tbsp milk
    140g caster sugar
    100g self raising flour, sifted

    Icing
    150g icing sugar
    hundreds and thousands to decorate

    Heat oven to 180C/ fan 160C/ Gas 4
    Place 12 paper cases into a muffin tray

    Beat the custard powder with the butter, eggs and milk, then stir in the sugar and fold in the sifted flour. Spoon into the paper cases.

    Bake for 20 mins until a skewer inserted into the centre comes out clean. Leave to cool completely.

    Mix the icing sugar with about 3 tbsp water to form a thick paste. Cover the tops of the buns with the icing, then decorate with hundreds and thousands.
  • Katharine
    Katharine Posts: 266 Forumite
    You can make a non-newtonian fluid with it, ie goo that kids love to play with. :D
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