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****Bank Holiday Chat! May 22 and onwards! Whoooop!***
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Hmmm, I'd best log off here and log onto my laptop as it's now 10:52 and I haven't done ANY work whatsoever!!!
But yes, I'll be going for them very soon! And then to Asda to stock up on buckets, bleach, marigolds and ALOT of cleaning products!! Charlotte thought we were joking when we said she'd get given a bucket and some bleach later! :rotfl:
Bad girl, I'm gonna tell over you!
...Linda xxIt's easy to give in to that negative voice that chants "cant do it" BUT we lift each other up.
We dont count all the runners ahead of us & feel intimidated.
Instead we look back proudly at our journey, our personal struggle & determination & remember that there are those that never even attempt to reach the starting line.0 -
I am here, but trying not to be...am at home studying and got inlaws coming this weekend.. I too am seriously tired.
Inky - will sort Mr F8 later....Bookie...will speak later re website address...Mrs Twit - was posted this morning, got caught in severe traffic last night and missed post office....
No worries Sammy - in your own time :rotfl:
Question Sammy - would you or have you consdered doing the accountancy degree that ACCA offer ?Don't Take Life too Seriously - Nobody gets out alive :rotfl:0 -
(Land_of)_Maz wrote: »Linda - Wot no fish today?
Afraid not, I missed him this week, It's Wednesday when he comes round and I had to go into work to prepare for a whole teaching day that I was leading yesterday.
It had been dropped on me at the last minute AND... the woman who's course it is phoned me and said "*insert dizzy giggle* - I printed off all the lesson plans and handouts but they're in my car at the airport!!!!!" :mad::mad::mad:
So we had a few hundred handouts, assessment sheets etc to print and collate.
I should have been in York on Wednesday, I wasn't going to go in at all to be honest because I felt really ill but there was no-one else to do it and it would have meant me looking like a complete idiot at the course yesterday.
*RANT OVER*
...Linda xxIt's easy to give in to that negative voice that chants "cant do it" BUT we lift each other up.
We dont count all the runners ahead of us & feel intimidated.
Instead we look back proudly at our journey, our personal struggle & determination & remember that there are those that never even attempt to reach the starting line.0 -
Sammy,
I would do as Sal said to do, brown meat with onions and go get HOT curry podwer and use that, stick in slowcooker with a few cans of toms and whatever other bits you want in! I did it a bit ago and it came out lush.Empty pockets never held anyone back, only empty heads and empty hearts can do that -Peale0 -
InkyCats20 wrote: »No worries Sammy - in your own time :rotfl:
Question Sammy - would you or have you consdered doing the accountancy degree that ACCA offer ?
Have signed up for it....always wanted a cap and gown....Quality is doing something right when no one is looking - Henry Ford
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Bunnyinthelights wrote: »Sammy,
I would do as Sal said to do, brown meat with onions and go get HOT curry podwer and use that, stick in slowcooker with a few cans of toms and whatever other bits you want in! I did it a bit ago and it came out lush.
Can i have step by step instructions...I am not really a kind of delia smith at all....Quality is doing something right when no one is looking - Henry Ford
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<Maz is listening to curry instructions>
I think this is maybe one i can do and impress big g...... never made a curry from scratch..... never really saw the need.......
or bolgonaise, mr dolmio does it so well....!I'm just a seething mass of contradictions....(it's part of my charm!)0 -
:eek:
brb, monster wasp in kitchen situation!
...Linda xxIt's easy to give in to that negative voice that chants "cant do it" BUT we lift each other up.
We dont count all the runners ahead of us & feel intimidated.
Instead we look back proudly at our journey, our personal struggle & determination & remember that there are those that never even attempt to reach the starting line.0 -
I love making bolognaise (sp?) - lots and lots of garlic and tomato puree = excellent0
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I can do a mean Bolognaise....costs next to nothing and tastes much better........Quality is doing something right when no one is looking - Henry Ford
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