Tonight for dinner...

tiptoes

HM chicken pasta bake bulk out with plenty of veg so not to stoggy. Hm choc chip muffins and custard/ice cream for dessert

luckydimples

Spaghetti with tuna and tomato sauce (HM)

Tin of tuna
Couple of onions
Tin of tomatoes
Dash of worcester sauce
Spaghetti

Chop and fry onions, drain tuna and add, add tomatoes a dash of worcester sauce and cook for the time it takes to cook spaghetti. Serve sauce on top of spaghetti and a a bit of grated cheese for a nice flavour.

hornetgirl

We had a stir fry. I made it with chicken left over from yesterday's roast (still loads left so chicken pie tomorrow), along with half a packet of noodles found in cupboard, chopped onion, broccoli and red pepper from organic veg box. Also had a bit of ginger (rather old) lying around, so chopped that and chucked it in, and a handful of nuts. Used a mix of olive and sesame oil to fry it in. Delicious!

mandy_moo_1

Penny-Pincher!! wrote:

4 Chicken breast or portions
Onion
Mushrooms
Swede
Carrots
Peas
Stock

Lightly fry the onion and mushrooms in butter. Add the chicken for 2-3minutes. Add this along with any hard veg (swede, spuds, carrots etc) to the SC and add the stock. Dash of worcester sauce, pepper and any herbs. Leave for 3hrs, then add frozen peas and cornflour to thicken if needed. Cook for a further 1-2hrs and is ready to serve. I serve with either mash or rice. Sometimes add spuds to the SC if I have some that need using. Ive also added peppers and anything that needs using really. Makes about 5 portions.

PP
xx

I just got my slow cooker so i'm not wised up on using it properly ( i have read thru the thread on using em tho)
I just wondered how much stock you'd put in this cos it sounds yummy

frumpyknickers

We had chicken pie - left over roast chicken & gravy from Monday (always do a bit extra cos we all love the pie!), mushrooms & onions - bung them all in a pie dish & top with shop bought puff pastry (I did the home economics o' level as it was then & vowed NEVER to make my own again). Brush over with milk, bake in hot oven for about 30-40mins & serve with mashed potatoes, peas & carrots, yum. Use scraps of pastry to make little pasties full of of cheese & onion / yummy jam or anything you've got hanging around - these are then taken to work the next day.

Montymoo_2

quiche and salad

although quiche wasnt HM it was a bargain from the reduced section in tesco

**purpleprincess**

Had dad, bro and boyf round for dinner tonight so did a pasta bake with salad and garlic bread and we had ice cream for afters- Ben & Jerry's Choc Chip Cookie dough, reduced!!!!!!!

tootles_2

Spag bol which I made the sauce for last week, cooked double, froze half....... yummy... tomorrow macaroni cheese, jackets spuds and baked tomatos, Friday fish, mustard mash and peas, Saturday HM pizza.

catznine

Left over tuna pasta casserole from yesterday with salad and some reduced price foccacia (sp?) oh found at supermarket. Followed this with fresh fruit.

moggins

Cheese and ham omlettes and chips as DH went to bed at 3pm and this was all the kids fancied eating