Tonight for dinner...

MegsMum_2

2 Carrots, chopped quite small
1 onion, chopped quite small
1 Courgette, grated or chopped small
frozen peas, handful
If I have a pepper I'll add it but just as nice without
100g of red lentils
1/2 can of coconut milk ( I freeze the rest for next time)
200ml of water
2 Tblsp of Korma paste or curry powder

Saute the onion in oil until soft. Then put everything in a pot, bring to the boil and then cover and simmer for about 20 mins, you might need to add more water so keep checking it. Serve with rice.

Wendrie

Used up the veg in the box - 1 sweet potato, 3 parsnips and 2 carrots, peeled chopped and micro-waved until soft. Will mash 'em up and fry/heat through with 2 tins black beans in a couple of tablespoons butter & couple of sticks diced celery (don't use onions in this house). Plopped into tortillas with cheese and torn salad leaves and folded up to make burritos.

Dessert - daughter has pushed for pear crumble rather than baked pears so we're going for that. The last apple in the fruit bowl will probably get added as well.

Ronankfan

We are having jacket potatoes with bolognese sauce

Smashing_Blouse

Just had egg on toast, followed by a hot cross bun. Full of a cold so that has filled me up nicely.

thriftlady_2

We were going to have Black Saturn's leek and bacon bake to which I was going to add some sweetcorn (in with the leek layer),but I took friend's son home from school whilst she had an appointment and when she came to collect him she ended up staying for rather a long time.Very nice to chat,but no time for leek and bacon bake,so kids had beans on toast - my standard emergency meal. Boys are off to judo in a mo,so Oh and I will have baked spud filled with mashed tinned mackerel,soft cheese,mustard and onion (much nicer than it sounds) and salad.Leftover fresh pineapple for pud.

Tomorrow we will have Black Saturn's leek and bacon bake.

otterspasm

Hi guys,
We have just finished HM lamb and chickpea stew which was batched cooked and frozen a couple of weeks ago. Yummmmm! No pudding, we generally don't eat puddings much as I like them....How am I overweight???

All of your meals sound great...good ideas for meal plans.

studentnurse

Penny-Pincher!! wrote:

Chicken Chasseur with mash. Have added extra carrots, swede, peas and mushrooms to it. Had some already and is delish. Cooked in the SC and mash is left over from last night.

PP
xx

Can you post the recipe for this Penny-Pincher? The chicken chasseur

arkonite_babe

We've just had shepherds/cottage pie made from freezer left overs. Very nice it was too

Penny-Pincher!!

4 Chicken breast or portions
Onion
Mushrooms
Swede
Carrots
Peas
Stock

Lightly fry the onion and mushrooms in butter. Add the chicken for 2-3minutes. Add this along with any hard veg (swede, spuds, carrots etc) to the SC and add the stock. Dash of worcester sauce, pepper and any herbs. Leave for 3hrs, then add frozen peas and cornflour to thicken if needed. Cook for a further 1-2hrs and is ready to serve. I serve with either mash or rice. Sometimes add spuds to the SC if I have some that need using. Ive also added peppers and anything that needs using really. Makes about 5 portions.

PP
xx

Edinburghlass_2

Fish and chips from the chippy