MealPlans WB 18th May 2009

ELIZA_D

right late to the party but here goes

MON we were eating a roast chicken dinner (chicken 90 p from co op )
TUES bubble and squeak cakes beans and eggs (comfort food left over veggie)
WED tuna pasta bake using up fresh toms that are lingering , hiding the carrots from the youngest! wild mushroom risotto for my girlfriend coming for film night
THURSDAY mixed bean stew hm bread , falafels and houmous both hm
FRIDAY hm sticky pork, noodles stir fry veg
SATURDAY veggie curry and rice, korma for boys with soya chicken style bits (llodgrossman jar 80p)
SUNDAY lamb organic (£4.00 reduced)

PUDDINGS boys making fairy cakes tonight , rice puddings (tinned) Custard
LUNCHES using up store cupboard beans soups etc
BREAKFAST good ole fashioned cereal and toast

julietiff

Monday- meat and potato pie, veg and yorkshire puds

Tuesday-gammon, our hen eggs, chips

Wednesday- chicken dinner, mash,veg and yorkshires

Thursday- sweet and sour chicken with chicken from yesterday with rice

Friday cornbeef and mushroom pie, mash and veg

Shortie

Okay, so it's not going according to plan so far, but it's happening in a controlled way for a change.. Guess which two meals will be reappearing on next weeks plan? :rotfl:



Dinners:
M: Pitta pizza
T: [STRIKE]Spanish style omlett & maybe chips.[/STRIKE] Fish & Chips al la my MIL :T
W: Jacket spuds
T: [STRIKE]Homemade curry - probably a veggie one[/STRIKE]- Pitta pizza - left over bases and topping from Monday as we got in very late so only the boys ate that night
F: Away in the evening
S: Away
S: Away

Breakfasts:
Mr & MRS Shortie are usually toast, both master Shorties are weetabix and sultanas weekdays and toast & chocolate dereal at the weekend

Lunches & Snacks:
Mr & Mrs Shortie are cold pasta in various forms and fruit and carrot sticks', master Shorties are both cold pasta, sandwiches, fruit an carrot sticks

I'll be starting the Grocery Challenge Monday too, as our shopping budget renews that day, yay! Here's to a more organised Shortie :T

mooomin

flying_fresian wrote: »

Dinners

Today - [STRIKE]burgers for dinner.[/STRIKE] Not very Sundayish but they were reduced in M&S and oh-so-tasty
Monday - [STRIKE]gammon joint cooked in cola in the slow cooker. Served with chips and peas [/STRIKE](Using chips to make room in the freezer)
Tuesday - tuna steak, peas, tatties Nope, had leftover gammon, egg and toast
Wednesday - Spaghetti Bolognaise, just have to remember to defrost it Nope, chili instead
Thursday - lamb a la slow cooker. Will have tatties, carrots and other veg with it cooked in the SC as well
Friday - going to the pub, so Chinese could be an option. Going to take chili out of the freezer though to try and keep me on the right path

Lunches

Nothing more exciting than ham sandwiches I suspect as I don't get paid until Friday. I also have yoghurts, apples and crisps for snacks. I must remember to take my flasks with me to work for free coffee fun.

I have vague plans to make pea and ham soup with the leftover gammon. Any suggestions as to how I do this would be appreciated!

It's not going entirely to plan...!

Forgot to take tuna steak out of the freezer, but had spare gammon, so no loss there. I also made pea and ham soup with the leftover gammon too, so felt very worthy and it was tasty too

I meant to have bolognaise tonight, but the sauce for that and my chilli are similar in colour, so it was Freezer Surprise tonght - the surprise was chilli :rotfl: My plans for the pub have been cancelled, but I will see what I can forage from the freezer.