Freezing Sandwiches?
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Thanks for that ;D
Just made loads of sandwiches for my hubby. He did look at me a bit strangely, but assured me he didn't think I was mad, just super effiecent! Very satisfying making all thoses sandwiches though! ;DIt's not WHAT you know, it's WHO you know0 -
I freeze all my bread, then make sandwiches in the morning with frozen bread. On the plus side, if you're watching your weight, you can spread the marg more thinly on frozen bread. Then I put in my filling (lemon curd, ok) and by lunchtime, my sarnies have defrosted and I have lovely fresh bread! The freezing means I never waste a loaf.0
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Don't you have problems separating the slices or do you just freeze them all individually? ???It's not WHAT you know, it's WHO you know0
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I know this thread is about sandwiches, but does anyone know whether you can freeze mash? I had loads left over and it seemed a shame to waste it. (Really didn't feel like making potato cakes tonight!)
Thanks
Squidge ;D
put it in freezer bags in portion sizes, and it'll freeze for 3 months, defost and reheat.0 -
Don't you have problems separating the slices or do you just freeze them all individually? ???
freeze the loaf is what i do, or if its a large loaf, do half and half. the slices come apart easily enough with a little tap.0 -
Agreed, no problem with bread.
Sliced Soreen, now that's another matter.
Don't try to cut frozen Soreen (or any other malt loaf)
Don't try to slice malt loaf and then freeze it in order to take a slice or two out as needed.
Soreen or malt loaf is self-healing
Just don't do it0 -
true, i wrap it sliced in greaseproof paper. ;D0
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LOL @ Self Healing Malt Loaf.
I've ran out of frozen sarnies and didn't think it was worth buttering and slicing another skip load as there is only two weeks left of term. Been a real bind making them in the morning though and it's only Monday
Will make a months worth during the hols to see us through JanLife's a beach! Take your shoes off and feel the sand between your toes.0 -
yes, mine ran out last fri, and i wondered about not bothering, but glad i did cos i hate making them in the morning, i need my coffee and slow wake up.0
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