MealPlans WB 20th April 2009

OrkneyStar

Hi,
This week we are having:

Mon 20th- (Beef) Bangers and mash with HM mushy peas and onion gravy
Tue 21st- HM Devilled pork chops and potato wedges
Wed 22nd- HM Macaroni cheese (with smoked sausage for DH/S) on toast
Thu 23rd- [STRIKE]Haddock Fillets in HM butter sauce with chips and peas[/STRIKE] Chippy tea
Fri 24th- [STRIKE]HM pizza with whatever is in the fridge as a topping[/STRIKE] Haddock Fillets in HM butter sauce with chips and peas
Sat 25th- Roast chicken, HM stuffing, dauphinouse potatoes and cauliflower cheese
Sunday 26th- Curry made with LO chicken and HM naan bread, onion bhajis (Tesco made these lol)

This is mainly from the freezer/cupboards.

Breakfasts will be toast, cereal (me)/porridge (DS).
Snacks will be yoghurts, crips (not too many) and some choccie (loads to eat as brought some home from trip!).

[STRIKE]Sat onward will be decided on Fri, and also whether a shop is needed then (likely).[/STRIKE]

Have a good week everyone.
OS

newlywed

Here's mine - late as usual

Mon 20 - kippers/mackerel and veg (kippers for me, mackerel for OH)
Tue 21 - turkey lentil and veg curry with peshwari naan
Wed 22 - Chilli wraps
Thur 23 - chicken breasts with pesto wrapped in bacon plus veg
fri 24 - (if I've been paid) something nice and really easy - if not then smoked salmon omelette
Sat - roast chicken
Sun - chicken and leek cobbler

Skint_Catt

:hello: Hi late again as usual!
All subject to change as OH may or may not be away most nights this week;
Monday - quorn meatballs & spaghetti NOPE OH COOKED CURRY
Tuesday - pasta if on own, fish, chips & peas if not NOPE READY MEAL FISH PIE
Wednesday - pasta if home or might pop over to see Mum & Dad and eat there PASTA
Thursday - pasta SPAGHETTI AND QUORN MEATBALLS SO SORT OF RIGHT!
Friday - Enchilada's MUM & DAD's
Saturday - Off to Cornwall (self-catering) so either out or takeaway when we get there I suspect!
Sunday - Might take SC & do brisket roast and roasted veg. NO, will take roast but pork tenderloin instead so no need to lug the SC down!

C xx

Idolikeadayoff

I love reading peoples meal plans :j

Monday - Roast beef (reduced) pots y/puds and veg
Tuesday - chicken kievs (freezer) mash and beans
Wednesday - Chicken korma (sizzle and stir dnt know how to make my own:o) rice , naan, samosas- all reduced and HM bombay pots.
Thursday - HM pork meatballs , not sure what with ... mash probably.
Friday - Macaroni cheese
Saturday - OHs birthday so bbq round my mums if the weathers nice , if not prob a take away.
Sunday - Spaghetti bolegnase.

Chuzzle

This week in no partcular order we are having sausages or mince based dishes! Oh and one night of fish. Its nearing the end of the month and I'm clearing out the freezer....can you tell??

angelnikki

Sat - braised beef and carrots with root veg mash
Sun - HM fishfingers, potato wedges and salad
Mon - veggie sausages, mash, peas and carrots
Tue - HM pizza and salad
Wed - chilli, couscous and salad
Thu - pea risotto with fried egg
Fri - tuna pasta bake and salad

Breakfasts - cereal/porridge with fruit
Lunches - HM soup/sandwiches/stuff on toast
Snacks - HM banana buns/HM oat cookies/fruit

Have a good week everyone!

Nikki x

pawpurrs

Sunday. Roast Pork and all the trimmings
Monday Cauliflower and pasta cheese, salad
Tuesday Pork and Black bean sausage, Stirfry veg, and Noodles
Wednesday Home made Pizza
Thursday HM French Onion soup, Rhubarb Crumble
Friday Dinner at SD
Saturday away on hols.......yipeeeeeee

Boodle

Boodle wrote: »

SAT Pineapple and Peanut Stir Fry with Noodles and prawn crackers

On request ( ) here is how I make this (I couldn't really call it a recipe as such)...

Heat the wok then add about 2 tbsp sunflower oil. I thrown in a 50p bag of Asda's smartprice stir fry veg along with 2 sliced onions and 1 chopped garlic clove. When that has cooked for a couple of minutes, I add about 1/3 large tin of pineapple chunks and a couple of handfuls of peanuts (I use salted and roasted ones but you could use natural if you preferred).

The sauce I make by making up about 250ml stock with a chicken stock cube. I mix 1 tsp cornflour with a splash of cold water then mix in the stock. I push the veg to the sides of the wok and pour the sauce in the middle so it thickens up in a minute as it heats through. We then slug our own soy sauce on at the table but you could add it to the sauce if you liked.

The noodles are just cooked as per instructions and drained, then mixed in with the veggies when done.

It serves 2 adults but also stretches easily to include our toddler if I leave out the peanuts and add them just to our servings (as they are already roasted it tastes fine like this.)

Hope that makes sense!