i have to share this recipe - savoury crumble

a_sav

Will try it soon, nice to have another mine all in one option

sunrise27_2

that sounds nice will give it a go
always on the lookout for new recipies to try out

mamabear09

any lentils will work and you could use a tin of baked beans or mixed beans instead

Stephen_Leak

mamabear09 wrote: »

any lentils will work and you could use a tin of baked beans or mixed beans instead

You might want to add a teaspoon of chopped parsley. It is supposed to counteract the "side effects" of beans.

Sarah_Cooper

thank you for that! I will give it a try!

mamabear09

never knew that. have got to remember that for my other half tomorrow at breakfast.

jonny2510

mamabear09 wrote: »

ive just gone through a really old recibe magazine and found a beef crumble! never thought of a savoury crumble before. it tastes great and best of all...... its cheap.:j


Beef crumble-
Base= 250g minced beef
...
hot water
...

Can you give me an idea of how much water (i.e. a cup, 1 pint or 1 litre???).

I love cooking, and this recipe looks really tasty, but I'm no good at naturally judging these things

Also, can anyone see any problem using 125g minced lamb + 125 g minced beef?

(I often save approx a third when buying the 500g packs of each)

mamabear09

you can easily mix different minces together. you need about 2 cups. if you put to much water in then just extra gravy granules

jonny2510

mamabear09 wrote: »

you can easily mix different minces together.

Thank you :beer:

A bit off topic, but can I assume you can mix minces for anything (meatballs, burgers, cottage pie, spag bol, chilli's etc? )

mamabear09

i do and they taste fine so i cant see any problems with doing so