Uses for bolognese sauce leftovers?

henmuffin

I've made a huge pot of bolognaise sauce with the idea of making different meals for the freezer. Now thought I am stuck for recipes other than chilli! Please could you help me out with some ideas?
Many thanks.

quintwins

wraps or taco's?

herewegoagain2010

Pasta Bake is always a favoruite in our house and you only need a teeny weens bit of the sauce. Boil the pasta, spoon and mix in the sauce, throw a handful cheese and bake or grill!

I've blitzed it added more pasata and used it as a steak sauce.

Put it on the top of jackets for a filling luncg.

Put a spoon on a plate of nacho's (spelling sorry???) for dipping in. Topped off with some sour cream ad loads of cheese.

Meadows

Well there is Spaghetti Bolognaise
Add Chillies for a CCC
Stuff Peppers
Jacket Potato
Fajitas
Lasagne
Fill Tortillas, roll and a sauce and do like Enchiladas
Lightly oven cook Tortillas and cut into triangles use to dip in the sauce , serve with salad
Cottage pie
Lasagne with Aubergine and not pasta
Lasagne with Leek slices and not pasta
Leftover Bolognese Hash
Mix with rice
Pizza topping
Add liquid for a soup
.....

glitterkitty

I have a favourite meal from my local pizza takeaway which I make at home... Cheesy chips bolognese!
Make some chips, cover in bolognese sauce and cheese, then put in the oven until the cheese has melted mmmmmmmmmmm!!!!!!!!

Pink.

I've added this to our existing thread on what to do with leftover bolognese sauce to keep the suggestions together.

Pink

2sides2everystory

The biggest problem currently with what to do with a sauce of this nature is first to find some minced beef which doesn't go "neigh ... he.. he.." when you brown it

Or maybe you've got past the testing stage and everyone has already agreed it is yummy ... so in that case, has anyone yet said moussaka? Or for a twist on the lasagne theme, how about a crispy cheese-topped tortellini ? Wrong season for stuffed marrow I guess :P

Meadows

2sides2everystory wrote: »

The biggest problem currently with what to do with a sauce of this nature is first to find some minced beef which doesn't go "neigh ... he.. he.." when you brown it

Make sure to 'bray'se well if you think this could be hee haawwww :rotfl:

tina_malteser

Enchiladas x

wm3010

I would do a puff pastry tart, basically the same idea as a pizza but using a sheet of ready made puff pastry for the base, then stick on some veg if you like and top with cheese. Takes about 20 mins in the oven.