Uses for bolognese sauce leftovers?

Noctu

I made a huge batch of bolognese sauce for use in a lasagna. As usual I made too much of it, and had loads left over after I'd assembled the lasagna.

Now I'm trying to think of uses for it. So far I have spag bol and a topping for a jacket potato... oh and another lasagna..!

Are there any other ways I could use it?

Thanks

daska

modify it for a chilli - you won't notice the herbs once you add chocolate, chilli and beans...

pasties

cow pie - a 'family receipe' - make into chilli, put into a pie dish, ad a layer of grated, extra mature cheddar (don't try this with mild or medium cheddar it's just plain nasty) and top with puff pastry.

Rikki

Freeze the sauce until you need it.

RAS

Either on is own or with a tin of beans mixed in, use as a filling for savoury pancakes or mexican wraps.

You could add cheese or bake them if you want, under a white sauce.

Buddingblonde

Make it into a cobbler - make a scone mix and then add the scones on the top (raw) and then put in the oven and wait until they are cooked - yummy with plain scones - even nicer if you have dried herbs or even cheese ones.

thriftlady_2

French bread pizza-type thing.

Spread on baguette halves, top with cheese and grill. Probably best to heat the meat sauce thoroughly before putting it on the bread.

angelavdavis

Definitely spice it up for chilli con carne and use as a topping for baked potatoes or rice.

Artytarty

All I do is add a tin of kidney beans in chilli sauce, serve with rice et voila!
Yummy scrummy.
Arty.

Noctu

Wow, thank you for all the ideas, I knew the residents in Old Style would not disappoint!

Butterfly_Brain

Try it in a jacket potato with a little cheese sprinkled on top - yum

sillyvixen

top with mash for a cottage pie.