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Ideas please for using up peppers and tomatoes?

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Comments

  • VickyM_2
    VickyM_2 Posts: 265 Forumite
    As somebody else said, ratatoille (however you spell it). put a load of grated cheese on top, on slices on french bread, then under the grill... or just serve with rice or bulghar wheat. Even better a day later.

    this thread is making me hungry...
  • competitionscafe
    competitionscafe Posts: 4,050 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Mup wrote:
    Hiya
    Don't want to use in an omelette (my only idea so far!) but has anyone got any ideas for something 'warming'? I have heaps of red and green peppers and plain old tomatoes! Have garlic, onions etc and storecupboard stuff if that helps.

    BTW, I don't eat meat/fish.

    Thanks if there's any suggestions to follow!
    Mup.

    These are delicious and will use up the red peppers and tomatoes (you can leave out the anchovies, cubed feta added 10 minutes before they come out the oven is a nice alternative)

    Piedmont Roasted Peppers
    http://www.deliaonline.com/recipes/piedmont-roasted-peppers,1314,RC.html
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
    Hi

    I would bung them in a quiche. Free meal with left overs.

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
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