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Cheese sauce recipes and questions

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  • honey28
    honey28 Posts: 1,546 Forumite
    1,000 Posts Combo Breaker
    It's easy peasy

    1 oz flour
    1 oz butter

    Melt butter in pan and stir in flour until you make a roux (sp). Gradually add 1pint milk - stir continually. Add grated cheese once milk has come to boil I use roughly 6 oz although I dont weigh, I just make it up as a go along. Use a whisk to ensure cheese is mixed through suace.
    This is how I make it - I imagine someone will be along to correct me!! Mine always tastes ok tho!
  • goanmad
    goanmad Posts: 1,644 Forumite
    Don't forget to add grated nutmeg or a little dried mustard powder to enhance the flavour.
  • Ronankfan
    Ronankfan Posts: 707 Forumite
    Sixth Anniversary
    I always add 1 tsp of mustard and the kids like it if i add some mozerella (sp) as the sauce goes all stringy!!!
  • aussielle
    aussielle Posts: 705 Forumite
    I can't stand mustard but I always add the wholegrain stuff to my cheese sauce...yum
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  • Jodi
    Jodi Posts: 150 Forumite
    Thank you thank you thank all !!! I will pop to the shops tonight to get some pain flour and give it a bash tomorrow !!!
  • halojones
    halojones Posts: 742 Forumite
    If you want to splash out you can add some white wine in stead of some of the milk. :beer:

    I always use strong cheese, then you need to use less.

    A basic white sauce (no cheese) is great with so many dishes, and adding a veggie stock cube works wonders in it.
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  • ladygrey_2
    ladygrey_2 Posts: 374 Forumite
    a tsp of colmans mustard powder is lovely
  • Wizwoo
    Wizwoo Posts: 675 Forumite
    Part of the Furniture Combo Breaker
    Jodi - with the roux method just make sure that you keep the pan on a fairly high temp (I usually put mine on a 4 setting - mine go up to 6 on the hob) and keep stirring. Add the milk a bit at a time (especially at the start) only adding more when the first lot's been absorbed / taken up.

    It might look a bit lumpy initially but keep stirring and it will be lovely. I agree with the addition of the mustard powder - lovely. A friend of mine adds a pinch of cayenne to spice it up too ;)

    Enjoy!
  • wendyjb
    wendyjb Posts: 66 Forumite
    Jamie Olivers really easy cheese sauce, is a pot of creme fraiche, a couple of handfuls of grated parmesan, mix it up, then top of with a handful of grated mozzarella.

    We always use this on our lasagne's now and its really scrummy.
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  • Jodi
    Jodi Posts: 150 Forumite
    Thanks for all the help, just away to nip to the shops now !
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