savings on mince !!

tru

You can freeze chicken twice, but only if it was raw the first time, and cooked the second time. Make sure it's reheated to at least 75 degrees C, though I always go for 85 degrees to make absolutely sure

heldaz

Thanx troodle

My hubby also thanks you too (its saved him from eating curry everyday lol) :-X

tru

You're both very welcome ;D

It makes a change for me to be useful ;D

Andrea

While you're on the subject and while everyone's in chicken curry mode, could I ask a question? I've only just remembered i've got a takeaway chicken korma and rice in the fridge that my sister left in there on Saturday. :-/

I think I'll have to throw it but does anyone think it might still be ok to eat for lunch? ::)

tru

Andrea - chuck it. NOW ;D

Andrea

Darn, I thought you'd say that

Oh well, guess i'll have to be sensible

tru

I've now been useful twice in one day. Actually, twice since I registered on this site.

I need to have a lie down ;D

trafalgar_2

I wouldn't trust take-away chicken anyway even if its not days old ;D If you don't eat it at the time, don't risk it

VickyA_2

On the mince front, you can always bulk it out with veggies, such as carrots, celery etc. All part of your 5 a day.........................

heldaz

Hi

can someone tell me please how to make sure my curry is reheated to at least 75 degrees ?

tia

Heldaz