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Bloke wants to cook chilli without cheating!

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Comments

  • Rikki
    Rikki Posts: 21,625 Forumite
    mrbadexample wrote:
    That was seriously good. Somehow, you don't seem to get the same effect tasting a bit as you do eating it. And it kicks like a mule. :D

    And I've got loads left! :j

    Oh yeah...that was me special chilli plate. It's 14" across. I'm stuffed. :D

    I hope it's cooled down before tomorrows ablutions ( you know what I mean. ) :eek:
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  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
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    Rikki wrote:
    I hope it's cooled down before tomorrows ablutions ( you know what I mean. ) :eek:


    Fortunately, I don't. :D I've never suffered, even after a chicken phall. :cool: I will just stink of garlic. :( :rotfl:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
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    Smiley_Mum wrote:
    My late gran used to clean everything with Vim, even the inside of the teapot. My dad often wondered why his tea tasted kind of strange. :-)

    :eek: You should never clean a teapot! Not until it's affecting the volume, anyway. :rotfl:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Smiley_Mum
    Smiley_Mum Posts: 3,836 Forumite
    I've been Money Tipped!
    What are you going to cook for yourself next week or whenever...
    “Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
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    Smiley_Mum wrote:
    What are you going to cook for yourself next week or whenever...


    Well, I bought some chick peas, because the indian down the road makes a really great dish with them...I thought it was Chana Dall; that might be wrong...but it's something like that.

    So, what can I make with them? I have also bought garam masala, ground coriander, and ground turmeric. I've never had so many spices! I want something "indiany". :D

    Should probably be a new thread next week though.... ;)
    If you lend someone a tenner and never see them again, it was probably worth it.
  • annie-c
    annie-c Posts: 2,542 Forumite
    Excellent, will you be making your curry in the slow cooker?
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
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    annie-c wrote:
    Excellent, will you be making your curry in the slow cooker?


    Hopefully, but only if I can get my act together early enough. :rolleyes:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Smiley_Mum
    Smiley_Mum Posts: 3,836 Forumite
    I've been Money Tipped!
    The only thing about cooking stuff overnight in the slow cooker is....


    it tends to get eaten for breakfast, regardless of the dish. ;)


    Heres a link to a chickpea curry, just ideas on the spices required to get started...

    http://vegetarian.allrecipes.com/az/ChickpCrry.asp

    http://www.allindiarecipes.com/index.php?s=chickpea+curry
    “Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde
  • Jay-Jay_4
    Jay-Jay_4 Posts: 7,351 Forumite
    OOohhh Mr BE that looked great!!!


    I didn't join in with this as I dislike chilli. Hubby made some last week and froze TEN portions so that he can take it to work!!!!!


    anyway... it sounds like you're ready for one of Curry Queens speciality curries........ they're bootiful!!!
    Just run, run and keep on running!

  • scheming_gypsy
    scheming_gypsy Posts: 18,410 Forumite
    oh well i saw this too late.. i'm going to ignore all your recipes cos i make the official worlds best chilli.


    ok ok, it's not official but if Carlsberg made chilli they'd make mine.
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