Bloke wants to cook chilli without cheating!

BWZN93

mrbadexample wrote:

It's looking like this:

Thats one very clean cooker!! You been using vinegar for that??!! Im impressed - you can cook and clean for me anytime!

Jo xx

Smiley_Mum

jw1096 wrote:

Thats one very clean cooker!! You been using vinegar for that??!! Im impressed - you can cook and clean for me anytime!

Jo xx

I thought that myself, it's very clean isn't it, for a bloke's cooker.

Mrs_Excellent_Example

Hey! I cleaned that! With me Vim.



You couldn't trust that mrbadexample to do it, he's useless. Getting the hang of the cooking though, the chilli's lovely, almost as good as I would make. Cheerio :wave:

mrbadexample

That was seriously good. Somehow, you don't seem to get the same effect tasting a bit as you do eating it. And it kicks like a mule.

And I've got loads left! :j

Oh yeah...that was me special chilli plate. It's 14" across. I'm stuffed.

mrbadexample

Smiley_Mum wrote:

My kids have just given the thumbs up to your chilli MBE, hope it's as good as it looks. :-)

Thanks Smiley kids! :T :wave:

Rikki

I hope you are writting all these receipes down. Creating your own cook book 'Man style'.

Will we see you offering cookery tips on the OS boards in the future?

annie-c

:T Excellent - well done!

mrbadexample

Rikki wrote:

I hope you are writting all these receipes down. Creating your own cook book 'Man style'.

Will we see you offering cookery tips on the OS boards in the future?

The stew's easy enough to remember. The cauliflower cheese is etched into my brain (but I do still have it written down), and the chilli's easy enough, I've just to play around with the herbs & spices to see what works best. That wasn't far off though.

And yes:

Tip 1: When mixing flour and water for thickening, use COLD water, COLD d'ya hear? :rolleyes:

Rikki

Quote Mr BE[Tip 1: When mixing flour and water for thickening, use COLD water, COLD d'ya hear?]

Then mix it with the warm stock before adding to the hot stew.

Smiley_Mum

Mrs_Excellent_Example wrote:

Hey! I cleaned that! With me Vim.



You couldn't trust that mrbadexample to do it, he's useless. Getting the hang of the cooking though, the chilli's lovely, almost as good as I would make. Cheerio :wave:

My late gran used to clean everything with Vim, even the inside of the teapot. My dad often wondered why his tea tasted kind of strange. :-)