We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Left over roasted veg
Options
Comments
-
Bubble and squeak !!!Starting Debt: ~£20,000 01/01/2009. DFD: 20/11/2009 :j
Do something amazing. GIVE BLOOD.0 -
we make lasagne with ours - lovely!0
-
oooh lovely! i was going to suggest soup too!0
-
Any ideas how to make a veg tart properly? I have a pile of roasted veg, and usually just have with cous cous or pasta. I have tried to make tarts before but they just go soggy with the juices from the veg. I would make a quiche... but I hate eggs...Man plans and God laughs...Perhaps travel cannot prevent bigotry. But by demonstrating that all people cry, laugh, eat, worry and die, it introduces the idea that if we try to understand each other, we may even become friends.0
-
Sorry don't know about how to make veg tarts, but apart from soup or bubble & squeak, one of the things I do is to make veg pie: white sauce or similar with the chopped roast & other leftover veg in as well as some of the leftover meat if there is some, topped with mashed potato or gratin topping of breadcrumbs & grated cheese (good if you need to use up some leftover bread!)
All in a pie dish, in the oven for about 1/2 an hour, until heated through.0 -
Add some mixed beans and mexican seasoning. Serve with rice or in a tortilla wrap as a lunch.
Mix with cooked rice or breadcrumbs (squeeze out moisture if necessary), form into patties and shallow fry.A kind word lasts a minute, a skelped erse is sair for a day.0 -
Any ideas how to make a veg tart properly? I have a pile of roasted veg, and usually just have with cous cous or pasta. I have tried to make tarts before but they just go soggy with the juices from the veg. I would make a quiche... but I hate eggs...
Try 'blind baking' the pastry base first.
prepare it for baking blind by lining the pastry case with greaseproof paper or foil, cut to shape. To prevent the centre of the pastry case from rising up, weigh it down by placing dried beans or rice grains in the paper or foil lining. If you plan to make quiches and tarts regularly, it is worth investing in some special ceramic ‘baking beans’ from a kitchen shop.
The pastry case is now ready to be baked blind. Just pop it into a preheated oven (190-200C) for about 10 minutes. The case should turn a sandy colour during this time. Remove the pastry case from the oven and take out the paper or foil lining with the ‘weights’ inside and return the pastry case, still in the tin, to the oven for another 2-3 minutes. Remove from the oven and leave to cool.A kind word lasts a minute, a skelped erse is sair for a day.0 -
hmmm depending on the veg I think i would chop some onion and red pepper and saute with some garlic add the roasted veg then stir into a nice big pot of cooked pasta - serve with some grated cheese on top. but not if its mainly composed of roast pots. but i could imagine some roasted brocolli or parsnip, carrots etc would work well.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards