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Bacon and Lentil hotpot/casserole
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another word for it is ham shank get it in morrissons dicksons butchers other butchers do themKeith wrote:Whats a Ham Hock? I'm looking to make a Pea & Ham soup, and its listed as one of the main ingreidents, I've no idea what this is and I've never shopped in a butchers before! Can I get on in one of the big supermarket? Help!0 -
It's the upper part of the leg. From a link collected under "meat" in the Cooking section of the MEGA Index...
http://thefoody.com/basic/pork.htmlHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Looking forward to this recipe when it arrives...........in the mean time (not really OT) someone once gave me chorizo and green lentil casserole - has anyone got a recipe for this???Ex board guide. Signature now changed (if you know, you know).0
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Well I just used bacon offcuts, red lentils, chopped carrot, onions and potato + a tin of tomatos and some stock... left it in the sc all day and it was good. Very different to our normal sc fayre of beef or lamb. Thanks to all the replies.0
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My local Kwik Save had ham shanks the other day. Made a stonking ham & pea soup. Really delicious and cheap0
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Keith wrote:Then today I went to make the soup but didn't know if to use the stock from cooking the ham, but i skimmed it and put the veg in anyway and its cooking now, it looks nothing like my mum used to make!
And the finished article was completely different too, a very dark green with a strange taste, the ham was lovely though, my first attempt at dumplins also failed
Oh well, another try at it next week, going to use a few more vegetables as we only used Pea, carrot and onion today 0
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