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fish pie - merged threads
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Some great recipe ideas here, I've got a bag of frozen coley in the freezer, didn't know what to do with it! Fish pie it is then, the recipes look yum
KEEP CALM AND keep taking the tablets :cool2:0 -
I made a large fish pie few months back and took it out of the freezer this morning for our dinner. It is no where near defrosted and as we need to eat in the next couple of hours - wondering if I can cook from semi-defrosted. What temp? Any advice most gratefully received !!
xx
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I made a large fish pie few months back and took it out of the freezer this morning for our dinner. It is no where near defrosted and as we need to eat in the next couple of hours - wondering if I can cook from semi-defrosted. What temp? Any advice most gratefully received !!
xx
"Actively" defrosting it in the microwave might be an idea.
In any event, as long as it is cooked thoroughly, any possible "bugs" will also be cooked thoroughly.The acquisition of wealth is no longer the driving force in my life.
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Thanks - unfortunately the microwave is not an option as the dish is too big. So I'll have to chance it I guess with cooking directly in the oven ! Fingers crossed.
Thanks for your advice0 -
Yes, cook it straight through and make sure it's hot.
Supermarket ones are 'best cooked from frozen'.I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
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All views are my own and not of MoneySavingExpert.com0 -
Like Barneysmom I would cook from frozen just make sure it is piping hotBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Hey all got a friend and her 2 boys coming for tea tommorrow night
i want to make a fish pie got pots and 3 types of frozen fish.It says to cook the fish from frozen for best results ?
Any tips ? Shall i steam the fish and then add to a sauce with the mash topping and throw in oven.
My ex was a chef and he has only been gone 6 months so i am still getiin used to this cookin malarky!0 -
Personally I always defrost and cook the fish first. HTH.0
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Poach the frozen fish in milk or white wine, then use the liquid to make the sauce.0
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I love fish pie, make it as the others have said cooking the fish first, I always add some broccilli (small sprigs) and some sweet corn, gives it a bit of colour, you could always sprinkle cheese on top and brown under the grill ....#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0
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