We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Tuna in brine v tuna in spring water
Comments
-
I always used to buy the tuna in springwater or brine and couldn't tell the difference, until one day by accident I got the tuna in sunflower oil and it was sooooo much nicer. Now I stock up on the no-drain tuna in sunflower oil whenever it is on offer.Jane
ENDIS. Employed, no disposable income or savings!0 -
we use alot of tuna, but i generally buy tuna in sunflower oil as my cats love the oil on their food.0
-
Salt is a preservative that gives it such a long shelf life. So if you plan on stocking up then buy with-salt aka in brine, if eating it soon then buy no-salt aka in water cause it's healthier.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.4K Banking & Borrowing
- 253.3K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.4K Work, Benefits & Business
- 599.6K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards