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What can i make with failed mayonnaise mixture?
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npsmama
Posts: 1,277 Forumite

I tried to make mayo but it's just resulted in a liquid consistency(same as oil).
The mixture has in it:
2 egg yolks
225ml veg oil
75ml olive oil
Any ideas greatly appreciated!
The mixture has in it:
2 egg yolks
225ml veg oil
75ml olive oil
Any ideas greatly appreciated!
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
0
Comments
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Have you whisked it for long enough?
Also the recipe I use only has 275ml of oil to two egg yolks.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
add the liquid slowly to another egg yolk it should emulsify, if not repeat with another egg yolk0
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is it too runny for coleslaw or potato salad?I am a Senior Forum Ambassador and I support the Forum Team on the Wales, Small Biz MoneySaving, In My Home (includes DIY) MoneySaving, and Old style MoneySaving boards. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.All views are my own and not the official line of MoneySavingExpert.0
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Do you still have the egg whites?Please forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.0
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now it's been out on the counter all day bc i forgot about it!!
i guess i need to throw it out now!"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
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I'd make bread and stick it in at the mixing stage. My solution to any food item I don't know what to do with. I did it with some marked down single cream that wasn't going to get used otherwise the other week, very nice results.0
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an old chef tip I used to use is to add a tblespoon of water and another one if that doesn't work and keep whisking.
Always remember to only add oil a tblesppon at a time then whisk0
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