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Breadmaking - recipes, hints, tips, questions
Comments
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Yep vitamin C tablets can help. If you have any
My breadnaker does the same with whole wheat. I usually make those loaves with 1/3 whole wheat and the rest just strong white these days.
You could also, to give it more time... set the machine to "make dough". When it's done, set your kitchen timer for an hour... and then start the machine from scratch into your "Make wholemeal" or "longest making" program.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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thanks squeaky , have to go into town this afternoon will pick up vitamin c then and give it a go.
hadn't thought about mixing the flours - all these different things to try, i keep on having to remind myself that it should only be baked when we need it otherwise we would be overun with different types of bread.
I just want to play with my new toy all the time :rolleyes:0 -
There's a thread with breadmaking tips you could look at (if you haven't already seen it) that can be found by clicking on the blue (Index) in my signatureHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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squeaky wrote:There's a thread with breadmaking tips you could look at (if you haven't already seen it) that can be found by clicking on the blue (Index) in my signature
squeaky? Would it be possible to post the thread add please? I disabled sigs and avatars and just been to undo it in UserCP and can't find out how to enable them again
Thanks in advance.0 -
Sure. Just Click HereHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanks squeaky. That'll keep me occupied for a while.
Off to see which breadmaker's recommended as other half's going to buy one. Even though I've said I've no room for one, I'm sure they can't take up much more space than a loaf actually does. I hope0 -
hi little lil
I think that home made wholemeal bread is very heavy compared with commercial stuff which has air pumped through it.
If it's too heavy, try using some white, perhaps 1/3 or 1/2. My lot wouldn't eat the all wholemeal stuff.0 -
Sofa_Sogood wrote:squeaky? Would it be possible to post the thread add please? I disabled sigs and avatars and just been to undo it in UserCP and can't find out how to enable them again
Thanks in advance.
Go to Edit Options
In the third blue box down on the right hand side is Thread Display Options
Just tick the boxes you want.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I think it's all down to the timings of the dough making part, as Squeaky suggested above, as I found that wholemeal and granary bread came out very heavy and dense in my old machine which took around 3 hours but in the Panasonic it takes 5 hours and the bread is lovely and light, just like you'd buy from the bakers"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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Curry_Queen wrote:I think it's all down to the timings of the dough making part, as Squeaky suggested above, as I found that wholemeal and granary bread came out very heavy and dense in my old machine which took around 3 hours but in the Panasonic it takes 5 hours and the bread is lovely and light, just like you'd buy from the bakers
This has been my experience too - although in my old machine the bread wasn't heavy and dense, just OK. I use half wholemeal flour, half granary and no vitamin C.0
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