Hi. Can ANY Techie answer this?

rizla01

http://forums.moneysavingexpert.com/showthread.html?p=1326123#post1326123

Any Suggestions?

Riz

intel

rizla01 wrote:

http://forums.moneysavingexpert.com/showthread.html?p=1326123#post1326123

Any Suggestions?

Riz

Its called a link.. :beer:

HTH

Toxteth_OGrady

pmsl

:cool:

TOG

Toxteth_OGrady

Well, Betty (my starter) got brought out last night, but after fighting traffic and the crowds in the grocery store and my computer, I just fed her and let her rest. I'm now realising that instead of putting her back in the fridge, she's still in the oven. My recipe calls for using the starter cold, if she's room temp, do you think that will make a difference? I kind of doubt it but I'm curious what you all think.

By the way, she's named Betty after Betty Crocker, the cookbook I got the recipe from. I know, not nearly as advanced as Peter Reinhart, but I like to play/research on several different approaches so I'll work my way up to Peter's barms and sponges!

HTH

Well, that's what I found when I googled for "any suggestions."

:cool:

TOG

intel

Toxteth_OGrady wrote:

HTH

Well, that's what I found when I googled for "any suggestions."

:cool:

TOG

!!!!!!...PMSL..... :beer: :rotfl:

Toxteth_OGrady

Try it - first hit :eek:

It's a forum all about News & Information for Amateur Bakers and Artisan Bread Enthusiasts.

Ahhh pastures new - I'm off!

:cool:

TOG

rizla01

Ha Ha Ha. Very Funny!

Now can anyone help me with my problem? Please???

Anyone that ain't been on the booze, I mean.:)