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Cooking A Gammon Joint in the Slow Cooker
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Yes you can cook gammon in the SC with some sliced onion and apple juice or cider (or stock if you prefer).
With feta cheese I would use it to make a dip or sauce.2008 Comping ChallengeWon so far - £3010 Needed - £230Debt free since Oct 20040 -
Hi Liz, i cooked gammon in my SC and covered it in coca cola, came out lovely and suculent with a lovely taste, one of Nigellas recipes!!!!
Catherine x0 -
I have a gammon in my slow cooker right now. Try 4 hours on high or 8 on low, plenty of water. I always use a meat thermometer to make sure things are cooked.
So have your gammon with a greek salad?0 -
I only cook gammon in SC now! Nomally use watered down apple juice or stout/bitter etc. Slow cook for about 6hrs......delicious:D
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Gammon and Coca Cola. Never thought of that. Yeah. Things really do go better with Coke. Beer goes with gammon, too.
Gammon can also be cooked in a pressure cooker.Small change can often be found under seat cushions.
Robert A Heinlein0 -
Sorry to be a bit thick but would this work with thick gammon steaks as well as a gammon joint? I've only just got my slow cooker but I LOVE it and want to use it more. DD's actually begged for seconds of the stewing steak I did and then asked if I'd cook pork chops/steaks in there next time we had them as it made "everything yummy". Any good receipes for pork chops?0
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I put just enough water in the Sc to cover the bottom of the crockpot - my gammon wasn't smoked, then washed the meat over and popped it in - gorgeous!0
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I have gammon in mine today, I forgot about the cola thing - darn! Does it work with diet coke?!Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
try it with just the bare minimum of water - its delicious, we have one every couple of weeks now.0
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I hope it works because I've got a small gammon joint in my slowcooker right now
I just put it in about 2 pts of water with a chopped up onion, carrot and the bone out of yesterday's turkey thigh for a bit of flavour. Does anyone know if the resulting juices can be used as stock for soup, or will they be too salty? It's a salted gammon.0
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