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Rocky Road Marshmallow cake stuff!!
Comments
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Nothing helpful to add but everytime I make non-bake bars they never set! I always end up with messy crumbs
Dunno what I'm doing wrong but now I stick to baked goodies
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Try freezing it. Only problem is it might revert to crumbs once at your fête.0
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Visions of Jeff with crumbs of rocky road at his feet.......:D:rotfl:thriftlady wrote: »Try freezing it. Only problem is it might revert to crumbs once at your feet.
Sorry. Meatloaf again
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
it is because you havenot used enough chocolate without a doubt
get a load of chocolate ( come on its not as if too much will make it taste bad) melt it down and re- crumble the rest of the Rocky road mix you already made then pour it all back in the tin with the fresh chocolate.
will work
xx:silenced:They Were Up In Arms wrote: »I think tabskitten is a crying, walking, sleeping, talking, living troll :cool:0 -
Add more chocolate with a few tablespoons of golden syrup, that's what my recipe has and it works really well0
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There are very few problems in this world that more chocolate cannot solve I'd go with all the other suggestions and melt some more. 0
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I was wondering how long you left it to set before you turned it out? I know when I make one it takes at least 6 to 8 hours to get hard in the fridge. To correct your current problem I wouldmelt more chocolate, little butter and syrup and mix the old stuff in. Try the freezer, I know you could freeze it if you wanted to.member # 12 of Skaters Club
Member of MIKE'S :cool: MOBYou don't stop laughing because you grow old,You grow old because you stop laughing0 -
you need to have syrup in the ingrediants when melting the choc, did u do this?0
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Easy peasy recipe or so it's meant to be! Taken from BBC web site. It said to set aside some of the chocolate mixture for the top , however when I took it off the heat to do that the mixture separated? So I have thrown everything in and hope for the best? It won't have a chocolate top but that's not too important!
Where did I go wrong? I have to say it never looked that smooth to begin with?0 -
If you overheat chocolate, it can go thick and lumpy
http://thechocolategazette.com/cooking-with-chocolate-tips-and-tricks/0
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