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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
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Thank you.0
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you pick them out of the marinade and they will be pink and just cook them why would you pick the marinade off??0
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Hello all,
Can I use long life milk (semi skimmed) to make yoghurt?
Thanks in advance,
Kimberley:heartpulsSpoiling my two baby girls with love - it's free and it's fun!:heartpuls
I'm not very good at succinct. Why say something in 10 words when 100 will do?
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Yes the marinade is quite thick, I just cook it in the marinade, it dries and goes a little charred in places, very nice. Don't worry about not adding the oil, it won't matter that much but it does help to keep the chicken moist.
The dish your cooking it in gets it baked on as well, just soak it in hot water with a bit of biological washing powder and leave overnight.0 -
ive merged this with quick qsA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
lurkey*is*here wrote: »you pick them out of the marinade and they will be pink and just cook them why would you pick the marinade off??
because the marinade is quite a thick yoghurt mixture and i wasnt sure if this gets cooked in a thick layer over the chicken and some recipes said, 'brush oil over the chicken' but i cant brush oil over a wet yoghurt mixture if you see what i mean0 -
Where can I buy cider vinegar from please? I've just tried a tesco superstore but they don't stock it. thank you very much.July Win: Nokia 58000
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My Sainsbury's has it.
Bella.A man's life consisteth not in the abundance of things which he possesseth. Luke 12 v 150 -
I've bought a 2kg lump of drycured unsmoked gammon specifically for using in sandwiches. I've never cooked gammon apart from steaks though so don't know what to do with this. Basic instructions say to roast at 160 (fan) for 2.5 hours (30 mins/500g plus 30) but I see things about soaking gammon and doing things with various fluids...I just want to cook it so it will slice nicely and be tender in sandwiches. Any tips?
Edit I also have a 1.2kg piece of silverside that I want to roast at same time whilst oven is on. So any tips on how this will affect cooking times etc greatly appreciatedà:heartpulsSpoiling my two baby girls with love - it's free and it's fun!:heartpuls
I'm not very good at succinct. Why say something in 10 words when 100 will do?
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