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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
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Fantastic! now, let us know how the taste test goes! *phew*A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I was given a bottle of Cava at Christmas from work, but I don't really drink. Would it work as a substitute for wine in cooking? I know it's fizzy, but can I leave it to go flat and then use it?Grocery challenge - Nov: £52/£100
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freakyogre wrote: »I was given a bottle of Cava at Christmas from work, but I don't really drink. Would it work as a substitute for wine in cooking? I know it's fizzy, but can I leave it to go flat and then use it?
Don;t see why you couldn;t use itDon;t worry about the fizziness - it will all disappear on cooking :beer:
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
now you have made your cake, ive merged this with quick questions! hope it tasted niceA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Can anyone point me in the direction of something I can make to take into work on my birthday please? It needs to be cheap to make for 30-50 people, suitable for someone on a very low fat diet for medical reasons, numerous other staff members on slimming world or weightwatchers, diabetics who control their condition through diet, and a treat (so not a meal!). Usually people supply chocolates or boxes of biscuits which obviously isn't popular with those on diets! :rotfl: Last year I supplied fruit - but it cost me nearly £15 (it goes in 2 separate places) and I can't afford that this year.
Plus my birthday is a Friday, so if it doesn't get eaten it will have to be binned. Any help will be greatly appreciated as I've no idea at all what to make
Creeping back in for accountability after falling off the wagon in 2016.Need to get back to old style in modern ways, watching the pennies and getting stuff done!0 -
What do you think about using brown basmati rice with a best before date of 2009? Use it or bin it?
Thanks for your thoughts!
GQIf you have a talent, use it in every which way possible. Don't hoard it. Don't dole it out like a miser. Spend it lavishly like a millionaire intent on going broke.
-- Brendan Francis0 -
groatie_queen wrote: »What do you think about using brown basmati rice with a best before date of 2009? Use it or bin it?
Use it:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Can anyone point me in the direction of something I can make to take into work on my birthday please? It needs to be cheap to make for 30-50 people, suitable for someone on a very low fat diet for medical reasons, numerous other staff members on slimming world or weightwatchers, diabetics who control their condition through diet, and a treat (so not a meal!). Usually people supply chocolates or boxes of biscuits which obviously isn't popular with those on diets! :rotfl: Last year I supplied fruit - but it cost me nearly £15 (it goes in 2 separate places) and I can't afford that this year.
Plus my birthday is a Friday, so if it doesn't get eaten it will have to be binned. Any help will be greatly appreciated as I've no idea at all what to make
Cereal bars?
Blueberry and banana oat bread?
or even cheesecake!Feb GC: £200 Spent: £190.790 -
groatie_queen wrote: »What do you think about using brown basmati rice with a best before date of 2009? Use it or bin it?
Thanks for your thoughts!
GQ
If you ever drop your mobile phone in water, put it in a tub with the (uncooked!) rice, it'll make it work again. That's what I did with my out of date rice thanks to the advice of MSEers.:rotfl:
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