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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
Comments
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I love mozzarella and it comes in plastic packs in water - is the water useful for anything?
I am thinking it must have taken some of the flavour from the cheese so might be good to add to pasta dishes?Putting these winter preps here so I don't forget!
Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
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Buy vest tops to go under clothes and PJs
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Cheese sauce
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
i've never even given it a second thought. i just assumed it was some sort of salty brine and always thrown away. i use alot of mozzerlla. be interesting to see if anyone has done anything with it.0
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I think this might be a frugal step too far for me.

Why? lol
Think of it as cheese 'stock'
Putting these winter preps here so I don't forget!
Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
Wash duvet & wool blankets
Buy vest tops to go under clothes and PJs
Buy nets for bathroom and kitchen
Buy or make blind for kitchen0 -
I've seen on some cookery shows that they use the 'rind' from a parmesan cheese to flavour soups like minestrone, maybe you could use the mozzarella water for that? Although it's quite a mild creamy cheese so I doubt it would have a massive impact on the flavour. Cheese sauce is a good idea though.
The DoctorD'you know, in 900 years of space and time, I've never met anyone who wasn't importantTaste The Rainbow :heartsmil0 -
I think you might have to reduce it down to about half a teaspoon's-worth to get any discernible flavour out of it!0
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BitterAndTwisted wrote: »I think you might have to reduce it down to about half a teaspoon's-worth to get any discernible flavour out of it!
:rotfl::rotfl:
Probably!!!Putting these winter preps here so I don't forget!
Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
Wash duvet & wool blankets
Buy vest tops to go under clothes and PJs
Buy nets for bathroom and kitchen
Buy or make blind for kitchen0 -
It is worth keeping the water in a small bowl and returning any cheese you don't use immediately to it for later, well covered n cling film I rarely use half a mozzarella but I'm told there are people who do have some restraint!0
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A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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