Quick Questions on ANYTHING part 2. Please read first post for links to other threads

Penelope_Penguin

vivaladiva wrote: »

We're eating our way to the bottom of the freezer and I thought I might make Bacon Pie from the recipe index. I need a can of condensed soup but only have a normal cream of chicken one. Will this be OK or too runny - I thought I'd miss or reduce the thinning down with cream bit out.

Don't see why this won't work As you say, it might just be a little more runny

Penny. x

Penelope_Penguin

mardatha wrote: »

I cooked some chicken from the freezer yestdAY, plenty left , can I heat it up today ?

It may be too late, but I'd chance it

Penny. x

mardatha

Too late penguin ! Its in the cat ! (I know. thats really really BAD ...but that cat eats ANYTHING and lives !)

Gryfon

Question in subject

Recipe says Bramley apples but Mr G couldn't find any so got me cooking apples instead.

Thanks

tanith

Bramley Apples are cooking apples... but there are other varieties... any cooking apple would be fine...

Tell us how it turns out....

Pink.

Hi Gryfon,

Yes bramley apples are cooking apples. I'll add your post to the quick questions thread.

Pink

Gryfon

Fabulous thank you! One of those things you never think about until you need it

Skint_Catt

How do I get from chicken stock to chicken, noodle & sweetcorn soup??? (in simple easy terms please!) Thanks

C xx

Pink.

Hi skint_catt,

I've made chicken noodle soup and chicken and sweetcorn soup but never combined the two.

Chicken noodle, I fry a very finely chopped onion then add black pepper and stock (sometimes I also add a stock cube for extra flavour) then add cooked chicken pieces and noodles. Simmer until the noodles are cooked.

Chicken and sweecorn, again fry a finely chopped onion. Add sweetcorn and stock and simmer for about 20 minutes. Use a hand blender to blend to a smooth soup then stir in a little cream and some finely chopped chicken pieces.

These threads might give you some ideas:

Chicken & Sweetcorn Soup

chicken noodle soup?

Pink

billieboy_2

How far ahead can I make the bases for crostini? TIA;)