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Link to 5 minute chocolate cake in a mug!

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  • I have tried different brands of cocoa powder for baking and Green and Black's is the best brand I have tried (worth the extra pence and much better than Cadbury's even though it's now the same company). HTH.
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • ive tried this twice, once with plain flour and once with srflour, both turned out the same! both rubbery and yukky!
  • I reduced the amount of sugar when I used drinking chocolate and it wasn't too sickly.
    I don't believe and I never did that two wrongs make a right
  • Jem8472
    Jem8472 Posts: 1,373 Forumite
    Part of the Furniture Combo Breaker
    I did this tonight and it was very nice. Just needs custard or ice cream.
    It was not rubbery. In my 700w it took about 4 mins and I left it for about a min or so to cool.
    Jeremy
    Married 9th May 2009
  • Im attempting this right now! lol
  • that is vile :(
  • just tried the microwave sponge mix (the proper one , not the rubber in a mug stuff) , put treacle in the bottom and its flipping lovely, a little bit 'eggy' cos i used my own free range chickens eggs and they are proper eggs if you know what i mean :)
  • kate83
    kate83 Posts: 290 Forumite
    Just read this as I was thinking about what to have for pudding so had a go.
    I was using green and blacks cocoa and my hen's eggs (and no choc chips).
    3m 30sec in a 800w microwave and came out lovely - needs something with it - ice cream would be perfect but I had to make do with the dribble of cream I had left in the fridge.
    Very rich and dense but not bad for a quick pud.

    How about same recipe but with a spoon of golden syrup in the bottom of the mug - now that would be lovely.
    Or a spoonful of rum/baileys/tia maria - don't have any in or I would have tried it.

    Think this recipe really depends on the cocoa as there is so much of it in it. can imagine cheap cocoa would make it taste nasty.
  • I fancy giving this a go. Is it best eaten straight away, or can I make it a few hours in advance to have cold, with hot custard?
    If I had a pound for every...... oh sod it, if I just had a pound I'd be richer!
  • For all those who found this a bit too rubbery (has anyone solved this problem?) - Try this recipe http://www.instructables.com/id/Mug_Brownie/?comments=all#CNGBX0CFOHU2S1G Definately moist Brownie like texture. Enjoy
    Wooligans member 2010 - 6 animal blankets. 2 angel wraps, 2 baby hat, 4 Aaron squares, 5 cardigans
    :A :A :A :A :A :A
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