Mozerella cheese, got 4 packets sell by tomorrow, what can I do with it?

AnnaV

I like it sliced with tomatoes, olive oil and balsamic vinegar. Ah, my mouth is watering just thinking of it...

sarahluv

melancholly wrote:

It also freezes really well, so if you can't think what to do with it all it's not a problem!

if only i'd known that earlier! my local asda had lots of their extra special buffalo mozzarella reduced to 40p. it said do not freeze on it though.

LilacLillie

I like it on a large mushroom (life's to short to stuff a mushroom, I know, that's why it has to be a big one!), first with pesto or tomatoes and olives, then mozzerella topped with breadcrumbs and drizzled with olive oil. Put in the oven on number 6 for 20mins...............ummmmmmmmmm
Had them last night.
I also didn't know you could freeze it!!! So many times I've seen it reduced and left it...........Doh!
LL

Gingham_Ribbon

We use it a couple of times a week. Mostly on pizzas or on top of pasta bakes. (Usually tomato and veg sauces.) Also use it sliced with tomatoes, olive oil and basil. And I like it in general salads too, sliced.

I think the blocks are best cooked though and the balls are lovely cooked or raw.

arkonite_babe

Makes nice chees on toast too when you put some cheddar with it and a sprinkle of worcester sauce

nearlyrich

I got 2 reduced in Tesco a few weeks ago, they were almost at the sell by date, I used one the week after and it was fine, no-one died LOL. I was toying with the idea of freezing one but wasn't sure you could so thanks for the info.

I like it melted in tomato sauce over pasta too.