We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
leftover porridge - any ideas?
Comments
-
Has anyone used left over cooked porridge in flapjack?0
-
Tobys_mummy, I did this today. I had too much leftover from making apple raisin porridge in the slow cooker. I creamed just a couple of tablespoons of butter with about 2 tablespoons of brown sugar and 2 of white sugar (the porridge was already pretty sweet from the raisins and apple). I added the porridge and then about a handful of flour and an egg. Mixed it with the electric beaters and pressed it into a greased tin. I then drizzled a little bit of golden syrup over it, very little. I think I baked it for about 20 minutes in a medium oven. They tasted lovely, but were still pretty floppy, next time I would add more flour to see if that firmed them up more.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.3K Banking & Borrowing
- 254.4K Reduce Debt & Boost Income
- 455.4K Spending & Discounts
- 247.3K Work, Benefits & Business
- 604K Mortgages, Homes & Bills
- 178.4K Life & Family
- 261.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards