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green tomato chutney
Comments
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The recipe that I am looking at making today for the chutney specified malt vinegar but all I have is spirit or balsamic vinegar... would either of these work?Man plans and God laughs...Perhaps travel cannot prevent bigotry. But by demonstrating that all people cry, laugh, eat, worry and die, it introduces the idea that if we try to understand each other, we may even become friends.0
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Has anyone tried this recipe? I made it this evening, and I am not sure about the final sentence. Mine ended up being very dark and slightly bitter (poss burnt?) Surely it is best to stop cooking before you get to the "pull a wooden spoon" test so that it is not too solid?Money_saving_Diva wrote: »This is my tried and tested (and favourite) Green tomato chutney....
1 pint vinegar
1lb demerara sugar
1 lb. chopped green tomatoes
1 lb. chopped cooking apples
½ lb. chopped sultanas
¼ lb. chopped onions
½ lb. sugar (granulated is fine)
½ tsp ground ginger
Pinch of salt
1 chilli finely chopped (You can skip this if you want a more traditional recipe)- Put the vinegar and demerara sugar in a pan and heat gently until sugar melts.
- Add all the other ingredients
- Bring mixture to boil and cook slowly stirring all the time until it thickens.
Man plans and God laughs...Perhaps travel cannot prevent bigotry. But by demonstrating that all people cry, laugh, eat, worry and die, it introduces the idea that if we try to understand each other, we may even become friends.0
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