MealPlans WB 1st August 2008

Penny-Pincher!!

Hi Guys!!

Can't believe we are in August:eek: :eek: :eek: :eek: :eek: :eek:

This week we are having:

Friday-At Sisters

Saturday-At Sisters

Sunday
Lunch: Ham, Egg, Salad (lettuce/radish/cucumber/beetroot) & New Pots
Dinner: Picnic (Friends supplying everything:D )

Monday
Lunch: Tuna/Mayo & Cucumber Sandwich
Dinner:Chicken, Roasties, Cauliflower, Carrots, Yorkies & Peas

Tuesday
Lunch:Soup & Roll
Dinner:Gammon/Pineapple, Chips & Salad (whatevers left?)

Wednesday
Lunch:Egg Mayo Sarnie
Dinner:Chicken Stirfry with value noodles

Thursday
Lunch: Quiche, Salad (whatevers in) & New Pots or Rice
Dinner:Shepherds Pie, Cabbage & Sweetcorn

Breakfasts will be something like smoothies (frozen reduced fruits in the freezer ready to go), toast, eggs, bacon sarnie, cereal or porridge. Always fruitjuice or tinned Prunes.

Snacks-Fruit, Jelly, Yogurts, Bisuits or Crisps

I have a cheap week this week as I have most stuff in. I have a delivery coming from Ocado using a £15 voucher Wednesday, but most items are stocking for the winter and storecupboard and freezer.

So what are you all having?

Have a great week.

PP
xx

angelnikki

Hi everyone :hello:

Thu 31 Jul - double salmon pasta :drool:
Fri 01 Aug - [strike]jacket potato with tuna & sweetcorn[/strike] OH & DS had beans on toast, I had pate on toast
Sat 02 Aug - [strike]meatballs & pasta[/strike] jacket potato with tuna & sweetcorn
Sun 03 Aug - pork chops, mash & veg
Mon 04 Aug - [strike]soup/egg & chips[/strike] macaroni cheese
Tue 05 Aug - [strike]BBQ chicken & chips[/strike] poached eggs, chips & beans
Wed 06 Aug - chilli, rice & petit pois
Thu 07 Aug - S&S Chicken noodles

Have a good week

Nikki x

Raspberry_Swirl

Friday - Turkey Curry
Saturday - Courgette and Mushroom fritata, salad
Sunday - Duck legs (reduced shelf!), roast potatoes, veg
Monday - Nandos (day off work treat)
Tuesday - Mince & potatoes
Wednesday - Beef Goulash with noodles
Thursday - Haddock with spicy tomato pasta

dorry_2

hi guys :wave:

won't be joining in with menu planning this week as off on our hols saturday:j :j I have ordered mr t to deliver food day we get back, so will join in again in 2 weeks:D

pretz_2

right im in again

my mealplan for this week is as follows

friday - bacon and 3 bean cobbler with salad (didn't get round to doing it last week)

saturday - spanish chicken and cous cous

sunday- at mil's

monday - summer chilli and golden rice

tuesday - honey chicken with new pots and veg

wednesday - minty marmalade lamb with butterbeans and roast pots

thursday - at mil's

most of these meals are made with joints so excess will be used for other meals in the future

leftover bacon will be made into a quiche, pie and omlettes which will either be frozen or eaten for lunch

leftover lamb will be frozen for next time

leftover chicken will be used for sandwiches and salads for lunch

PetuliaGristle

Monday - shepherds pie, mince and mash (freezer)
Tuesday - chicken sausages, peas and mash
Wednesday - baked potato with fillings and salad
Thursday - picnic at Bristol Balloon Fiesta!
Friday - picnic at Bristol Balloon Fiesta!
Saturday - leftover roast beef (freezer)
Sunday - roast

frugalswan

Hi there, hope you don't mind me joining in.

Starting from today, this is what we're having:

Friday - HM burgers with salad and whatever else is in the fridge
Saturday - at a Murder Mystery Party, buffet provided!
Sunday - Moussaka (with some to be frozen)
Monday - Sausage Casserole
Tuesday - Jacket Potatoes with leftover sausage casserole, beans and some bbq sauce
Wednesday - At mum's (free tea, bless her )
Thursday - Sweet and Sour pork with noodles
Friday - Pizza with oven chips

Lunches will be sandwiches or rolls with cooked meat.

champys

Hello all - am back from holidays and back into meal planning. DH is away this week and he has taken the car, so I have to work with what's in the house and garden (or cycle 10 miles to the shops). I am noticing it is best to plan even if I am on my own, otherwise I don't eat properly! It will be simple, though.

thur - chow mein with leftover chicken
fri - courgette stuffed with quinoa
sat - HM pizza or calzone (experimenting with Artisan bread dough)
sun - mince curry from freezer
mon - courgette, tomato & potato fritata with chorizo
tues - HM tuna-burger (new recipe to try out)
wed - baked potato with blue cheese and salad
thur - spaghetti with olive oil, chili and garlic

More sophisticated menus next week when DH is back!

Herbaholic

Saturday – Sweet & Sour Chicken, Rice & Prawn Crackers
Sunday – Haddock, Potato, Onion & Parsley Bake & Green Beans
Monday – Sweet Chilli Turkey Steaks, Salad & Chips
Tuesday – Freezer Chilli, Rice & Cornbread
Wednesday – Lamb Rogan Josh, Rice & Naan
Thursday – Turkey Sausage & Bean Casserole & Jacket Potatoes
Friday – Homemade Chippy Tea - Oven Cooked 'Chips', Oven Cooked Cod in Batter & Creamy Garlic Mushy Peas

Meal plan may get swapped around this week and we may end up going out for tea on Friday as DH is off on holiday, but all being well the meal plan above is what we're having, and aside from some baked beans for Thursday we have everything in already, should be a cheap week :T

Angelnikki - Could you share your double salmon pasta recipe please, do you just put double the amount of salmon in, or is there a twist???

Zed42

Bit of a mixed-up-week for us, but here goes something!

Fri - HM pizza & garlic bread
Sat - lunch - HM mushroom soup with HM bread
- dinner - HM chilli with rice
Sun - brunch - bacon & egg butties
- dinner - BBQ (fingers crossed at the weather!)
Mon - pork chops with leftover salad
Tues - pasta & sauce
Wed - veggie risotto
Thurs - eating out, no idea where yet.

angelnikki

Herbaholic wrote: »

Angelnikki - Could you share your double salmon pasta recipe please, do you just put double the amount of salmon in, or is there a twist???

Hiya herby :hello:

My double salmon sauce is made with:
1 salmon portion nuked in the microwave & flaked (half price @ MrT £5 for 8)
value smoked salmon (£1.18)
creme fraiche (I use T finest 85p - not the cheapest /100g but it is the cheapest pot you can get)
pinch of oregano (or herbs of your choice )
Serve with pasta & petit pois/salad :drool:

This makes more than enough for 2 greedy portions so could probably serve 3 or 4 with a side salad. This is one of the most expensive meals I do (£1.45 per portion for2) so we dont have it that often but it is really yummy.

Nikki x