Jamie Oliver - spaghetti carbonara

windym_2

I remember the breadcrumbs, but he called them something Italian which meant 'poor mans parmesan'. Thanks CQ, off to the kitchen.....

Curry_Queen

Gillby1 wrote:

When does the lemon go in?

It goes into the carbonara sauce with the eggs, cream and parmesan

windym_2

If I remember correctly, he didn't cook the carbonara sauce, just put it into the pasta pan over the pasta to warm through. So not for pregnant women!

Curry_Queen

I didn't see the programme so no idea how he made it, but it is quite usual to let the heat from the pasta actually "cook" the sauce when making carbonara

Loretta

windym wrote:

If I remember correctly, he didn't cook the carbonara sauce, just put it into the pasta pan over the pasta to warm through. So not for pregnant women!

I think that you have to keep stiring the eggs when you put them in with the pasta otherwise you get scrambled egg, I think that the idea is that you keep the sauce moving so it coats the pasta and the heat of that gently cooks it.

Agutka

Just FYI the show you watched was Richard and Judy, not This Morning, and no, there are no recipes on their site anymore... But it looked yummy...:drool:

roxi_chick

I was sent this email with the Naked Chef 2 in Word format I am not sure if this is the book you are on about??
If you PM your email addy's I can forward it on to anyone if they would like?

lucym

Is that the 'Naked Chef 2' mentioned here?

http://www.sophos.com/virusinfo/articles/jamie.html

http://www.snopes.com/inboxer/hoaxes/nakedchef.asp

MrSmartprice

If it's any help, the new book for the Jamie's Great Escape series is on sale in Asda for £9-96, (RRP £20) which is the cheapest I've seen it.

Mr_Skint_2

Does any body know the recipe uovo e patatine fritte del prosciutto

Thank you.......