We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Are breadmakers really money saving??
Options
Comments
-
Ive got a bread crock and yes, it is better. To be fair, the bread is eaten fast-too fast-and errr Im the culprit! The bags are to make it last-could hide it in the freezer I suppose-defeats the object! Just bake it daily as you say, leave it on its timer for the morning and then we all get the chance to get some during the day.Annual Grocery budget 2018 is £1500 pa £125 calendar month £28.84 pw for 3 adults0
-
Newbird wrote:Wondering if i should get one???0
-
An idea would be to tot up how much you spend on bread / cobs in a month then that would give an idea of the amount you are already spending.
If your considering a Jam faciltiy too the factor in that cost as well.0 -
For me its not a matter of 'cost'. I adore the bread that my breadmaker produces. It also means that if we're having a meal that requires 'bread' and I don't have any in the house I can quickly sling in the ingredients and let it rip rather than going out to the shop and ending up spending far more than I ever had intended to.
I'm sure that it does save me money, but to be brutally honest I don't care.Baby Year 1: Oh dear...on the move
Lily contracted Strep B Meningitis Dec 2006 :eek: Now seemingly a normal little monster. :beer:
Love to my two angels that I will never forget.0 -
Breadmakers sound fab but it isn't worth it for me personally as I don't eat a lot of bread. There is only me to cater for (90% of the time) and I don't eat bread every week. I think that if I was to buy a breadmaker then the loaves would cost me the equivalent of £5 each of something for the amount I would use. It would take about 10 years for it to pay for yourself.
In the future though, if I have a family etc to provide for then I think one of the 1st things I would get would be a breadmaker (as well as a slowcooker!)0 -
Hi, it's my first time here. I've been reading all the threads and wanted to share that I too have a Panasonic and would never look back. It's a bit expensive but is worth it's weight in gold.
I believe in `Speculate to Accumulate'. I've also purchased a shopping trolley after reading another thread on this site, with this premise in mind.
Thanks to all the posters who give me such great tips!!0 -
I buy bread when its reduced at Tesco (granary) but I love making rolls and I make fruit bread at the weekend which we toast. I even slice it and freeze it so we can just pop some in the toaster when we want.
I suppose its not cheaper but you know whats in it and the smell of fresh bread in a house is so lovely. Also some bread is over £1 a loaf now and I dont think it cost anymore than that to make your own once you've started to collect the ingredients, plus you can make any flavour bread you want, cakes, jams etc.The curve that can set a lot of things straight is a smile0 -
I've been after a breadmaker for ages and it's on my list for payday. Looking through this thread it seems that the expensive ones are best, but I don't think I can afford that at the moment. Has anyone got one of these?
http://www.argos.co.uk/static/Product/partNumber/4225702.htm
Morphy Richards Compact Breakmaker
If so, is it any good?:eek: What if the hokey cokey is what it's all about? :eek:Official "Bring back Mark and Lard NOW! or else (please)" Member 160 -
Just put away our BM after using it for pizza with the kids. My 4yo and 2 yo love making pizza for tea and the dough setting on our BM means that I can bung the ingredients in and leave it to itself. I just press the dough into a baking tray - give the kids a plate with sliced toppings and let them fly - great fun and since I use up leftovers for toppings it costs about a quid for a family sized pizza.0
-
Quick question - sorry to butt in - we only eat Vogel or Burgen linseed/soya - my OH says it curbs my hormones and makes me easier to live with at certain times !! and yes that combo does even out the old hormones - do you think a BM could handle soya/linseed mixes? TIA0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards