Remoska cookers (merged)

ghp

I'll second that - sounds delicious. I'll have to look for buttermilk, or maybe just try it with soured skimmed.

Did haggis in the Remoska tonight - yum!

Ballymackeonan

I've been doing a bit of reseach, and about 1 tablespoon of lemon juice to a pint of milk seems to be about the right amount. I've had a thought - add some herbs and lemon zest to the bread if you're using with lemon juice, serve with smoked salmon as a starter...

The haggis sounds good!

libra10

I know that baked potatoes are good done in a remoska. Does anyone know how long they would take in a standard?

Does anyone have any good filling ideas?

Thank you

newleaf

libra10 wrote: »

I know that baked potatoes are good done in a remoska. Does anyone know how long they would take in a standard?

It depends on the size of the potato, obviously, but I found they were a bit quicker in the Moski than in the big oven.

libra10

I bought a large bag of Maris Piper from the local farm shop, and some of the spuds are huge.

Different_Corner

Anyone tried the tart tatin from the remoska booklet ? really tempted..

retiredlady

libra10 wrote: »

I bought a large bag of Maris Piper from the local farm shop, and some of the spuds are huge.

I cook the really huge ones just over an hour and they are done just fine. You can always give them a little squeeze after an hour and should be able to tell by the "feel" if they are done or not. I don't put any oil on mine by the way.

retiredlady

Different_Corner wrote: »

Anyone tried the tart tatin from the remoska booklet ? really tempted..

No, havn't tried it yet but would love to hear how it turns out. I am on a diet so can't cook yummy stuff like that as I would then be forced to eat it:D

champys

libra10 wrote: »

I bought a large bag of Maris Piper from the local farm shop, and some of the spuds are huge.

I usually put them in the (standard) Moska for 1 hour, and if they are really big allow an extra 15 mins.

MRSMCAWBER

Morning all

Im another one who doesn't put oil on the jackets... I did the 1st couple of times -but found they tasted like a giant potato wedge :rotfl: ..so now I just stab them and stick them in

I did steamed coconut sponges last night mmmmmmm and ther are 2 in the fridge (which will be a bit heavier when re-heated , but i will cope -especially as there is leftover custard too:j )

ohhh and I also made some cream of spinach n goats cheese soup in there the other day ...its lovely and Im not even a fan of frozen spinach .. I have 2 tubs in the freezer for hubbies flask :T

Im now about 8 months in and still only had the oven on twice in that time ... well hubby has :rolleyes: