Curry Night

Raven

Good post offerto, will give this a try.

logie28

Some good recipes, thanks

offerto

good luck to all that try my recipe let mme know how you get on .. if there is enough interest i`ll set up a new thread for thing food related and maybe i can help with other stuff too as i also do buffets and i currently work in a hospital special diets section so i could perhaps help with anyone that needs advice regarding gluten free/ low residue/low potassium diets etc

and maybe others with food industry experience could contribute too,

Raven

That would be a good idea. :money:


Just back from Sainsburys and Tesco and couldn't get Fenugreek leaves but did get seeds (are these a suitable substitute?) or the garlic/ginger paste but did get a smooth garlic paste?


Are these ok?



Raven

offerto

Raven wrote: »

That would be a good idea. :money:


Just back from Sainsburys and Tesco and couldn't get Fenugreek leaves but did get seeds (are these a suitable substitute?) or the garlic/ginger paste but did get a smooth garlic paste?


Are these ok?



Raven

you could add some seeds but do it at the beginning when you fry the onions off, dont add to many as they are quite strong tasting and a slightly different taste to the leaves, a small pinch should be plenty.

the seeds are very good for a veg curry though

dizzybuff

Id be glad to help . 10 years as a general manager / cook should make me qualified

Im used to catering for 50 + people so Id hope I would be some help.

matt1987

dizzybuff wrote: »

Try this one its yummy , and great as you can make it in the slow cooker as well . Thats if you dont want a chrispy top

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/river-cottage-every-day-meat_p_2.html

Would you be able to tell me how I would do that in a Slow cooker? I have just purchased one, so this concept of cooking is totally new to me!

Little_Vics

I'd love some help - I'm gluten free and LOVE curries, but always struggle with take away.

offerto

ok so my next day off is tuesday so i will set up a new thread and thanks for the offer of help dizzybuff that would be great
im looking forward to tearing apart some supermarket/restaurant dishes and cutting them back to basic ingredients/ methods and hopefully save some people some money along the way

*max*

Fabulous posts Offerto! I shall print this out and try it sometimes!
Nothing better than advice from an expert who's kind enough to share his/her knowledge! :T