Curry Night

nickyhutch

Bought The Curry Secret book from Amazon for a couple of quid = well worth it. The recipes posted on here are form there anyway.

zippychick

nickyhutch wrote: »

Bought The Curry Secret book from Amazon for a couple of quid = well worth it. The recipes posted on here are form there anyway.

I have it too, great book. Yes, that is mentioned in the original post.:D

wayne

just replying to this so i can find it easily in future.always like to make homemade food..curries being a favourite.thanks curry queen.:beer:

Caterina

What a great thread, I was planning to go to a cookery course to learn how to mix the spices for a curry but now all I will do is look on this thread and make my own curries from the recipes!

Thank you Curry Queen!

Lois_and_CK

Sorry to be tedious, but I've searched for 45 mins now trying to find the basic curry sauce recipe that Curry Queen once posted. I have it bookmarked at home, but I'm at work and can't find it! I'm shopping for ingedients at lunchtime ... please help someone!

zippychick

Hi Lois and CK

Curry queen posted the Kris Dhillon recipe here from the book Curry secrets I bought it and it is very handy

Also, I searched but couldn't find anything to help you with future searches

thanks
I'll merge this later with that thread
Zip

Lois_and_CK

You're a star - thanks so much :j

pyjamafan

As an attempt to cut down our spends and also our waistlines, we have decided to cut down on takeawys and meals out in restaurants.

I have tried a couple of "from-scratch" indian curry recipes at home and I don't know if it is just me being a bad cook but they don't taste anywhere near as nice as the takeaway or restaurant ones.

Does anyone have any good tips or recipes?

Mothership

I got some good ones, I will post them later.

fuzzybear01

I think that the main difference is the amount of oil in a takeaway. The takeaway nearly always adds far much oil than we would at home. The tastiest curries I make at home are the ones with the most oil.