Coffee, Sugar & Tea Storage.

timdiecast

LOL, i'm full of simple ideas.   ???

I'm so simple I keep my condiments in the package they come in.
Waste money on expensive recepticles- not me!

ocemeer

could always dry them out in the oven if you are using that, works when making jam to help sterilse the jars
handy hint
dont do it if they are plastic ::)

jstyles

handy hint
dont do it if they are plastic ::)

You just reminded me of the time, many years ago, my Mum once reheated our Chinese takeaway dinners in the oven. They were in styrofoam containers.

I still smile now at the resulting mess in the oven half an hour later!! ;D ;D ;D

MerryBerry_2

And if the jar isn't completely dry when you put the bag in (as you imply), the moisture between the bag and the jar would eventually start to make the jar pong, wouldn't it?

If it really worries you put some grains of rice in the bottom to absorb the moisture. Bottom of the container not the bag obviously - coffee with rice not a good serving suggestion! ::)

Biodegradable too.....