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    Freezing Milk
    • #1
    • 15th Aug 04, 10:06 PM
    Freezing Milk 15th Aug 04 at 10:06 PM
    Ok, im a bloke, dont go in the kitchen much..
    But i drink a lot of tea, 8 cups+ a day.

    Im also sick to death of going to the shops to replace it, and i hate the taste of UHT Milk.

    Soi tried freezing it. Wehey, lasts bout 2 weeks longer!

    I now buy the largest containers, freeze them, and
    When my milk has 'nearly' gone, i just pop one out on the worktop for 2 hours or so..

    It slowly defrosts, but if you pop in the fridge thereafter it takes forever to defrost- which keeps it chilled and bacteria wont attack it so quickly.

    Next week folks:

    Willy wonkas everlasting gobstoppers ;D
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