Old Puddings.
16011996
Posts: 8,313
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has anyone any good recipes for things like spotted !!!!!!, jam roly poly etc?
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BARN DUMPLINGS (my name don't know what they're really called)
8oz SR Flour
4oz Suet
2oz Sugar
Mix with enough water to make a soft dough and slplit and roll into equal sized balls using floured hands.
Drop into boiling water and cook for 15-20 mins and serve with drizzled golden syrup or honey.
Or make a well in the centre of each ball (like you did when you made your ashtray in pottery class) and pop in a blob of jam. Cover jam over and re-shape, cook and serve with custard.
RICE,BARLEY or TAPIOCA PUDDING
1pt of Milk & 1oz of sugar for every 2oz of grain.
Put everything in a oven-proof dish and cook 2-3 hrs at 150 c or Micro on high until nearly boiling and then cook on defrost/med-low for 30 mins.
BAKED EGG CUSTARD
3/4 Eggs
1pt Milk
1oz Sugar
Nutmeg
Beat everything together and pour into a buttered dish. Stand dish in a roasting pan with enough water to come half way up the sides of the dish. Bake for 45mins-1hr until firm.
CUSTARD TART
Same as above but poured into a blind-baked pastry case. Skip using a baine-marie and bake for 15mins at 200 c followed by 30-45mins at 170 c
SPONGE PUDDING
4oz SR Flour
4oz Butter
4oz Sugar
2 Eggs
2 Tbsp Milk
Beat all together in a bowl. Blob some jam,syrup etc in a greased pudding bowl and pour batter mix on top.
Tie up basin with pudding cloth or pleated greaseproof and steam for 2hrs.
Much easier to stick in Micro on high for about 6-8 mins and brown top under the grill.
BLANCMANGE
3 Tbsp Cornflour
1pt Milk
1 1/2 oz sugar
1 Tsp Vanilla extract/essence
1/2 oz Butter
Blend cornflour with a little milk to make a paste.
Warm remaining milk and mix in cornfolur paste. Cook stiring until mixture comes to boil and thickens. Reduce heat and cook for 3 mins.
Remove from heat and stir in other ingredients. Pour into a mould that you have rinsed with cold water, cool and chill.
NOTE: I only ever use granny sugar regardless of what the recipe calls for, except when making icing of course!Life's a beach! Take your shoes off and feel the sand between your toes.0 -
Your a pudding man then ::)
I love tapioca ;D0 -
tapioca, is that theone that looks like frogspawn.0
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tapioca, is that theone that looks like frogspawn.0
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think i'll give that a miss then. :-X0
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love semolina. with jam. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm0
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Me too , turning all shades of pink ;D ;D0
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but the best is always rice pud with skin.0
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but the best is always rice pud with skin.
I can do it slightly singed no problem ::) ::)0 -
mmm, oddly enough so can i. ::)0
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