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What potatoes to serve with this?
Im doing for tea tonight
Chicken fillet with roasted courgettes, aubergines onions etc with a mustard, mushroom and leek sauce
Id like rice, but weve had it 3 times on the trot now and OH wont be keen I know that
So potatoes it is, what shal I do with them? Everything I think of wont "go"
OH has high cholestrol so nothing deep fried please!
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:
Comments
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What about simple mashed potato to soak up all the sauce?0
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ooh interesting combo

id have feta mash i think
but then i will eat mash with anything lol
ring in the changes by adding different things to it
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How about potatoes roasted in olive oil, garlic and rosemary.
Cut them small and they'll be cooked in 30 mins
de do-do-do, de dar-dar-dar
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Little baby new potatoes would go nicely...:D
Or if you have "large potatoes" to use up, I would try mashing them (I think that its "mashed potato" weather here in London today - they're comfort food when its wet and miserable!!;)).
Piglet0 -
lynzpower wrote:Hi there all
Im doing for tea tonight
Chicken fillet with roasted courgettes, aubergines onions etc with a mustard, mushroom and leek sauce
Id like rice, but weve had it 3 times on the trot now and OH wont be keen I know that
So potatoes it is, what shal I do with them? Everything I think of wont "go"
OH has high cholestrol so nothing deep fried please!
Hi Lynzpower
As you have the over on anyway, why not potato wedges? Don't peel them, just slice them lengthwise into about 8 wedges. Put some oil in a roasting tin and let it get hot, then put in the wedges, shake em about a bit and grind over some pepper and maybe a bit of salt. If you use it, that Marigold Swiss Bouillon powder is a good salt substitute. They usually take 20-30 mins depending on oven temp and wedge size.:j Every day in every way, learning to money save:j0 -
do you think that mash will "go" though, I ruled it out as a bit wrong as the sauce is made with creme fraiche and might be a bit claggy???:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
I reckon potato wedges would be the best- yum! :drool:I don't know half of you half as well as I should like, and I like less than half of you half as well as you deserve.
RIP POOCH 5/09/94 - 17/09/070 -
If you don't fancy the wedges, garlic mash could be good. Or herby mash.:j Every day in every way, learning to money save:j0
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i dont think wedges would go personally
i think mash or the mini roasties if it were me
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That's what I'd do tooaurora_borealis wrote:How about potatoes roasted in olive oil, garlic and rosemary.
Cut them small and they'll be cooked in 30 mins
0
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