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Ideas to use up cooked pasta anyone?

Mup_2
Posts: 75 Forumite
Hi
As usual, I always overcook the amount of pasta needed (how do you get portion size right?) Anyway, immediate problem is I'm left with a tupperware box full of the cooked stuff and it's too cold to think about pasta salad...
Any suggestions on 'pasta bake' ideas and could I put that in the freezer when done?
Hope someone has some ideas to help!
Mup.
As usual, I always overcook the amount of pasta needed (how do you get portion size right?) Anyway, immediate problem is I'm left with a tupperware box full of the cooked stuff and it's too cold to think about pasta salad...
Any suggestions on 'pasta bake' ideas and could I put that in the freezer when done?
Hope someone has some ideas to help!
Mup.
0
Comments
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I use a cup to mesure the amount of pasta, but this is no good if you change brands/type0
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Add some vinigrette tomatoe, cuecumber, feta cheese, that kind of stuff
and make an alternative to expensive pasta salads...0 -
Mix it with a cheese sauce put in a caserol dish with grated chees on top and warm through.
You could add chopped ham, cooked bacon, cooked onion anything you like to the sauce.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Hi
Thanks for suggestions so far - if I cook with cheese etc, can I cool and freeze it? Not sure we can face pasta again tonight!
Mup.0 -
Homepride Do A Lovely Tom & Onion Pasta Bake & I Just Add Any Bits I Have In The Fridge Bacon,mushrooms & Cheese Is My Best. I Know Its Not Very Ms To Buy A Jar But If You Dont Have A The Stuff Already Cupboard It Would Work Out Cheaper Just To Buy The Jar.:jBaby Finley :j
:jBorn 3rd march at 9pm 7lbs 13:j
:(12 days late and very over baked:(0 -
Just had a thought - can I freeze the cooked pasta 'as is' and defrost to do as a bake at a later date? Or is it best done as pasta bake and frozen?
Hope some 'cook-y' people can help here!
Mup.0 -
Mup wrote:Hi
Thanks for suggestions so far - if I cook with cheese etc, can I cool and freeze it? Not sure we can face pasta again tonight!
Mup.
im sure you can i always cook to much pasta and freeze it with a sauce. sometimes freeze it in meals so OH can just put in mic when im out.:jBaby Finley :j
:jBorn 3rd march at 9pm 7lbs 13:j
:(12 days late and very over baked:(0 -
yep you can freeze as is and do it later but when you have dont reheat or freeze again:jBaby Finley :j
:jBorn 3rd march at 9pm 7lbs 13:j
:(12 days late and very over baked:(0 -
Ive only ever frozen pasta with a sauce, the pasta does become more watery but with a nice sauce it doesnt really matter, how well it would freeze on its own, im not sure as it will absorb more water due to the freezing process.0
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sorry didnt sound right. when you defrost the pasta and make the bake you cant use it again or refreeze:jBaby Finley :j
:jBorn 3rd march at 9pm 7lbs 13:j
:(12 days late and very over baked:(0
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