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Help. Hinari breadmaker/homebaker but no instructions!!!
Comments
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I would guess that basic is your normal bread making button, maybe have a go and see what happens??0
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I used to be indecisive but now I am not sure.0
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Your next problem is likely to be that they say '2 cups of flour, 1 tbsp yeast' etc etc.
Breadmakers usually come with their own little measuring devices. It would be worth asking Hinari if they sell these as well (assuming they didn't come with the BM) as they all tend to be slightly different sizes, IMHO. Or you could ask if any other MSE'r has some and could tell you something else that's the same size (easy to measure the cup in fluid ozs, a bit more difficult with the spoon).
Do you know the model number? The link above is very useful but you might find something even better on the web (like the full manual, you never know!) if you Google the right thing
Ex board guide. Signature now changed (if you know, you know).0 -
ariba10 wrote:
Thank you so much for this link .... I have a Panasonic SD251, and somehow between using the manual last week and going to use it this week ... I've lost the manual .... you've enabled me to download it from the Panasonic website.
Hurrah!GC - March 2024 -0 -
elaine373 I've sent you a pm. Soba0
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jobbingmusician wrote:Your next problem is likely to be that they say '2 cups of flour, 1 tbsp yeast' etc etc.
For measuring the flour for my Hinari breadmaker, I weigh it out instead of using the cup measure. I have found that 5oz flour works out to be one cup, so for a recipe asking for 3 cups flour, I would use 15oz flour.0 -
I have been given one of these, also without instructions! The measuring cups etc are there though.
Can anyone given me the instructions, with ingredients, for a basic loaf?
Thanks.10 1p's are better than no 10p's !!! :think:
BSCSC member #35
Doesn't expecting the unexpected make the unexpected become the expected?;)
Remember, posts here are just the informed views of someone with similar experiences to your own or with some basic understanding of the issues.
Please remember, if in doubt, seek professional advice!0 -
basic white bread 1lb loaf
9floz / 275ml water
450G/1LB strong white bread flour
1.5tsp/22.5ml dried milk powder
1.5 tsp / 7.5ml salt
25g / 1oz butter
2 1/2 ml 1/2 tsp easy blend dried yeast
2 x 5ml / 2tsp sugar
program basic/normal size 1LB loaf
Hope this is of help to someone who has like me lost the book
but try under the breadmaker !!!! (thats where i found mine):rotfl:
note to self: must clean under breadmaker more often lol!0 -
moomin_girl wrote: »basic white bread 1lb loaf
9floz / 275ml water
450G/1LB strong white bread flour
1.5tsp/22.5ml dried milk powder
1.5 tsp / 7.5ml salt
25g / 1oz butter
2 1/2 ml 1/2 tsp easy blend dried yeast
2 x 5ml / 2tsp sugar
program basic/normal size 1LB loaf
Hope this is of help to someone who has like me lost the book
but try under the breadmaker !!!! (thats where i found mine):rotfl:
note to self: must clean under breadmaker more often lol!
I have a panny but the quantities don't look quite right.should not the sugar and milk powder be in tablespoons = tbsp
and yeast in teaspoons = tsp??
or maybe I have got it wrong?
Dave0 -
Hi,
does anyone have this model? I have no instructions, so if anyone could let me know th recipe for a basic loaf, I would be extremely grateful.
I have tried googling, but haven't come up with anything yet.
Many thanks"Carpe Diem"
MFW - Starting mortgage April 2010 - 120,000
MFW - restart Nov 2013 - £70207.88 & £14086.49
Current balance - £62459.49 & £10380.19
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