can I freeze

homealone_2 · 19 March 2005 at 12:51PM

Can i freeze a 4 pint of double cream and a ready prepared huge 2 litre tube of fresh fruit salad

suki1964 · 19 March 2005 at 2:51PM

I would say no. I tried some double cream myself and it came out like a brick and I would think that the fruit salad would turn to mush because of the liquid content

aycor · 19 March 2005 at 2:56PM

you can whip the double cream and then freeze. I make a lot of blobs and open freeze and bag up to take out one at a time very useful for deserts or puddings also I have frozen a whipped pavlova shape to use later. make sure it is wrapped well good luck

kazd · 19 March 2005 at 4:08PM

I freeze left over double cream in ice cube trays, then put it into a bag and just take out lumps of it for cooking. You could also defrost it at room temp and give it a stir and it would probably be okay for pouring.

hilstep2000 · 19 March 2005 at 5:56PM

Aycor is right, you can freeze double cream if you whip it first. Fruit salad is probably too much water, although you could puree it for later use.

homealone_2 · 19 March 2005 at 8:42PM

thanks for these suggestions, does anyone have anymore?

Ticklemouse · 19 March 2005 at 9:14PM

Send it here and we'll eat it for you - shame to waste it;)

I would say it depends on what is in your fruit salad - soft fruits don't freeze well so puree would be your best bet. Never tried freezing cream tho.

Glad · 19 March 2005 at 11:50PM

you can buy frozen double cream so there must be a way of doing it

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can I freeze

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