Pulp from juicer

whiteguineapig · 20 July 2005 at 4:41PM

just wondering if anyone else has a juicer as we have just got one and we wondered what everyone else did with the pulp

BWZN93 · 20 July 2005 at 4:45PM

Hello = I cant answer your question - just wanted to welcome you to oldstyle and hope you enjoy your stay!

Jo xx

Ticklemouse · 20 July 2005 at 4:45PM

I have a Jack LaLanne one and have tried using carrot pulp in a spag bol, but the kids noticed it so haven't tried it again. Other than that, I don't do anything with it - I haven't got a composter or would put it in that.

KTFrugal · 20 July 2005 at 4:46PM

The pulp from a purely veggie juice can be used as you would carrot peelings and the like as a base for a soup stock. Simmer it up with a sauted onion and a couple of carrots, then strain.

For fruity pulp, if it seems very wet, you can let it drip through a sieve to give you a little extra juice, othewise, it's onto the compost.

blue-kat · 20 July 2005 at 4:51PM

see HERE and THERE for a few recipes using leftover pulp
hth
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whiteguineapig · 20 July 2005 at 7:04PM

thank you all for replying and i now have a few ideas. i am not really new as i spend a lot of time here but just have never posted but definatly feel like one of the gang and have even been inspired to grow my own tomatoes!

freddie_2 · 20 July 2005 at 7:54PM

I juice a lot of fruit and use the pulp in buns, muffins, cakes anything really. Always really nice and saves wasting.
Use veg pulp in spag bal, lasagne, soup, quiche, there are loads of options.

Have an Antony worrell thompson and love it.

inkie · 30 December 2005 at 5:35PM

Hi everyone

Been to Mr T's this week and bought myself a juicing machine - paid £14.99 so didn't think that this was bad. :j

Have used it for the first time this pm (pinapples, orange, bananas) all which were begging to be used up - and am completely hooked and so is Mr inkie and the little inkies. We have kept all the pulp and will reuse this on top of porridge (pity we don't have a baby in the house and I am sure would make wonderful baby food lol!) adn also to go on a trifle that I am making instead of custard. Also has anyone had experience of freezing the pulp - it just seems a shame to waste if we can't use it all in one go.

What do you do in yours? Would particularly like to hear how people use veggies to make soups in the juicer, so any recipe ideas welcome!

Thanks in advance

Inkie

ladygrey_2 · 4 March 2006 at 12:56PM

I wouldn't want to use a juicer for veg for soup as most of the goodness is in the pulp, and it's so much easier to make soup and then blend it

would be interested to know if pulp can be frozen though

apprentice_tycoon · 4 March 2006 at 1:26PM

Carrot, apple and celery (equal quantities) is a nice mixture - I'm afraid the pulp from ours goes straight into the compost bin

moggins · 4 March 2006 at 1:27PM

The pulp from mine is so dry it's not much use for anything other than the compost bin.

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Pulp from juicer

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