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Recipes to use up cointreau?
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Burp_2
Posts: 276 Forumite
Hello
I have been given nearly 3/4's of a bottle of cointreau that a family member required for a recipe and I don't know what to do with it myself!
Any cake/dessert recipes that use it? Not a fan of the stuff as a drink!
cheers
Burp x
I have been given nearly 3/4's of a bottle of cointreau that a family member required for a recipe and I don't know what to do with it myself!
Any cake/dessert recipes that use it? Not a fan of the stuff as a drink!
cheers
Burp x
0
Comments
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How about some Crepes Suzette?Pawpurrs x
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http://www.sofeminine.co.uk/w/recipe/r878/crepes-flambeed-in-cointreau.html
or Dark chocolate Gateau with orange
http://www.sofeminine.co.uk/w/recipe/r153/dark-chocolate-gateau-with-candied-orange.htmlPawpurrs x0 -
How about sending it up here.....drool
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why 'use it up'??
i've had a bottle in the cupboard for years - it doesn't go off!!!0 -
pour large slug into a glass
then - pour into a container (you), and continue until desired consistency
(it helps if you have already had a bit of red wine sauce to start with)I think I saw you in an ice cream parlour
Drinking milk shakes, cold and long
Smiling and waving and looking so fine0 -
bake a banana, until the skins are splitting open, pour cointreau into it and add a bit of cream, lovely !!!
(best on a bar b que, though, never tried it in an oven!)0 -
cointreau cheesecake I am a Senior Forum Ambassador and I support the Forum Team on the Wales, Small Biz MoneySaving, In My Home (includes DIY) MoneySaving, and Old style MoneySaving boards. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.All views are my own and not the official line of MoneySavingExpert.0
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I'd make a trifle with some. Soak the trifle sponges in it (not too much if you're not keen), and use mandarins as your fruit.
It makes a change from sherry trifle (not that we have sherry trifle that often).0 -
I love trickling some over vanilla ice cream. If you want to expand on that, add some tinned tangerine slices and whipped cream on top....."Remember that many of the things you have now you could once only dream of" - Epicurus0
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