Lose weight 5

Kay290 wrote:

Was anyone else told that when they changed the consistency of bananas in SW they became syns???

Yes, if you mash things etc it changes apparently but I was also told that if by doing this, it doesn't affect you, then go for it!

Not sure if you're going to like the ingredients but honestly, the cake is delicious


a can chickpeas drained and blended
1.5 cups canderel
3 eggs
1tsp baking powder
1 lemon rind and juice
2 tbsp lemon curd

mix all ingredients place in small loaf tin and bake for 30-40 minutes at gas 4 180°C

and EAT!!!!!!!

katia wrote:

I'm not doing SW but :T two hands for the recipe anyway!!! I haven't baked in ages:drool:.

I'm just being a wuss and trying to avoid the humiliation of getting weighed anywhere vaguely public :embarasse

I'm home this weekend, so I can have my first weigh in on saturday, which is a little bit early, but at least it will giv me an idea! And hopefully I'll have come up with a solution (or some courage!!) by wednesday:undecided!

k x

I thought that and i have a lot to lose compared to some of the people in the class that i go to..... But i decided to go to one first thing in the morning whcih for me is fab as i dont have to starve all day!! i think it is much more of a relaxed class than some of the evening ones i have been to.
Once you have stepped through that door you will know you have done the right thing...... but like you said its having the courage to walk through it!
Mind you on the slimming world website you can work out what you can and cant eat and find out the same on there as going to a class.. theres even an online food diary which does the adding up of things for you.... just need to weigh every week to chart your progress. Good luck in whatever you decide though

cheekymole wrote:

Not sure if you're going to like the ingredients but honestly, the cake is delicious


a can chickpeas drained and blended
1.5 cups canderel
3 eggs
1tsp baking powder
1 lemon rind and juice
2 tbsp lemon curd

mix all ingredients place in small loaf tin and bake for 30-40 minutes at gas 4 180°C

and EAT!!!!!!!

I'm sooooo intrigued about the chick peas now i think im gonna go buy some in the morning! Oh and a jar of lemon curd.......... what am i supposed to do with whats left over??? :rotfl:

this is a nc ww recipe but i think you can have it on sw

strawberry and raspberry mousse
120g raspberries
150g strawberries
packet sugar free strawberry or raspberry jelly
2 egg whites
blend the fruit in a food processor. make the jelly with 150ml of hot water stir until dissolved and then add the puree and water to make 450ml jelly.whisk egg whites until stiff fold in jelly mixture and leave in a cool place to set
i havnt tried it yet as ive just switched to no count(nc)