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Bubble and squeak

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  • claireandella
    claireandella Posts: 82 Forumite
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    Mmmm, B and S is yummy if it is browned until crispy on the top and bottom and served with brown sauce. wish i'd cooked some extra veg last night...
  • yummymummy79
    yummymummy79 Posts: 458 Forumite
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    Just started doing this myself recently, buy a cabbage and I am the only one who eats it boiled with a roast, but made B&S recently and OH decided he loves it, although he still maintains he doesn't like cabbage! Men!!
    Little lady arrived 13/12/11
  • pollys
    pollys Posts: 1,756 Forumite
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    We love it but it's called "fry-up" in our house, I like it with tomato ketchup which is strange as I dislike ketchup with anything else.
    MFW 1/5/08 £45,789 Cleared mortgage 1/02/13
    Weight loss challenge. At target weight.
  • vixtress
    vixtress Posts: 1,153 Forumite
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    i read this thread a couple of hours ago and susequently just eaten the biggest plateful, with liver & onions.........delicious, thanks for the inspiration.:T

    vix
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  • pavlovs_dog
    pavlovs_dog Posts: 10,199 Forumite
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    i love bubble and squeak, but every time i try to fry it it always sticks to the pan, no matter what i do. so we just tend to have it all mashed up.

    havent had this for ages, quite fancy it now though!
    know thyself
    Nid wy'n gofyn bywyd moethus...
  • hypno06
    hypno06 Posts: 32,296 Forumite
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    Penny-Pincher!! wrote:
    We always have bubble with leftovers but normally have either for breakie with HP or lunch with an egg:confused: ...dont know why, but thats the law!

    PP
    xx

    Ooh, we abide by this law too.

    YUM!!
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  • LouieB
    LouieB Posts: 171 Forumite
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    Oooh, I love bubble and squeak! We have it on boxing day, on bread and butter, with cold tukey and pork and lots of brown sauce! Yum!
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  • suzywoozy_3
    suzywoozy_3 Posts: 134 Forumite
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    pavlovs_dog wrote:
    i love bubble and squeak, but every time i try to fry it it always sticks to the pan, no matter what i do. so we just tend to have it all mashed up.

    I mash mine up together in a bowl. Then shape it into potato cakes (like fish cakes) coat in some flour and then fry I find this stops the sticking for me. We had it the day after boxing day with some sausages. Oh and we just used sprouts and pots (so not propper as it didn't have cabbage)
  • pavlovs_dog
    pavlovs_dog Posts: 10,199 Forumite
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    many thanks, will give that a go. kind of like potato croquets..will taste lovely smothered in baked beans :D
    know thyself
    Nid wy'n gofyn bywyd moethus...
  • Crazychik
    Crazychik Posts: 1,994 Forumite
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    Yes, I will admit, we love Bubble n Sqeak here also

    I sometimes add some mushrooms, garlic & un-smoked bacon to it, no salt - but plenty of black pepper. It goes down a treat.
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