E 20/7 Win mouthwatering barbecue meats from Broad Stripe and sherry from Harveys

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Four lucky Delia Online members will get their summer barbecues and parties off to a sizzling start with this wonderful competition from Broad Stripe Butchers and Harveys® Bristol Cream®. Each week one winner will receive a Broad Stripe Butchers’ Steak Box: top-quality rump, sirloin, T-bone and fillet steaks, worth £75, plus three 75cl bottles of Harveys Bristol Cream - a wonderful classic sherry that makes the most superb cocktails!
As many of you love eating top-quality meat - and enjoy a tipple! - we're delighted to offer you this fabulous prize for summer entertaining.
Restaurant-quality meat from Broad Stripe Butchers has been enjoying huge popularity: on a recent episode of the Great British Menu, Jason Atherton of Maze Grill insisted on using its Casterbridge™ beef. All Broad Stripe meat is British and adheres to the meat industry's quality standard marks, as well as the Red Tractor scheme. The good news is that it's no longer the preserve of professional chefs - anyone can buy from its website, https://www.broadstripebutchers.co.uk
Broad Stripe Butchers' website offers great value for money - current best buys include the Barbecue Box and our competition prize, the Steak Box (worth £75), containing 2 x 10oz rump steaks, 2 x 8 oz sirloin steaks, 2 x 8 oz fillet steaks and 2 very generous 12 oz T-bone steaks, plus a hardback copy of the book ‘Steak’ by top chef Paul Gayler (worth £16.99).
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Perfect for summer parties, weddings and barbecues, Harveys Bristol Cream makes a refreshing and original aperitif - just the thing to enjoy in the summer sunshine! Simply pour one part Harveys Bristol Cream and two parts lemonade into a large jug, then add a selection of summer fruits (we suggest strawberries, oranges and limes) and plenty of ice.
Still a staple on dinner tables throughout Spain, sherry is enjoying a renaissance in the UK as drinkers discover the delights of a drink that can be enjoyed as an aperitif but also pairs well with food. Founded in 1796, Harveys Bristol Cream is made exclusively from grapes grown at its own vineyards and blended at its bodegas in Jerez in southern Spain. Its fragrant aroma and rich mellow flavour is made from a blend of Fino, Amontillado, Oloroso and Pedro Xim!nez wines from over 30 different soleras, aged between three and 20 years. You can find Harveys Bristol Cream at all leading supermarkets, RRP £7.78 for 75cl.
Each lucky winner of our competition will receive three 75cl bottles of Harveys Bristol Cream, plus the recipe for its new summer cocktail and other serving suggestions.

How to enter... simply answer the question below.
Which Broad Stripe meat recently featured on the Great British Menu?


Answer
Corbridge
Cambridge
Casterbridge

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